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Roagna Barbaresco Paje 2015 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
WE
96
WS
96
VM
94
WA
93
Additional vintages
WE
96
Rated 96 by Wine Enthusiast
Balsamic notes of camphor meld with ripe dark-skinned cherry, leather and dark spice. Delicious and loaded with personality, the enveloping palate doles out juicy black cherry, raspberry jam and star anise alongside earthy hints of truffle and game. Tightly knit, fine-grained tannins provide the framework. Drink after 2025. ... More details
Image of bottle
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Roagna Barbaresco Paje 2015 750ml

SKU 891781
Case Only Purchase
Long-term Pre-Arrival
$1427.70
/case
$237.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
96
WS
96
VM
94
WA
93
WE
96
Rated 96 by Wine Enthusiast
Balsamic notes of camphor meld with ripe dark-skinned cherry, leather and dark spice. Delicious and loaded with personality, the enveloping palate doles out juicy black cherry, raspberry jam and star anise alongside earthy hints of truffle and game. Tightly knit, fine-grained tannins provide the framework. Drink after 2025.
WS
96
Rated 96 by Wine Spectator
Mulled cherry, plum and spice flavors are shaded by rose, mineral and tar in this nimble yet powerful red, which gains intensity as it builds to a lingering aftertaste of dried fruit, mineral and spice. Offers superb energy and length. Best from 2023 through 2042.
VM
94
Rated 94 by Vinous Media
The 2015 Barbaresco Pajè is the most nuanced and complete of the four wines in this lower tier of vineyard designates. Deceptively light in body, the 2015 possesses striking complexity and dimensions. Breadth and power are implied more than overtly stated. Clean, minerally notes punctuate the finish. The Pajè packs a serious punch. It will be even better in another few years' time. This is just classic Roagna and the wine in this range that offers the best value. I loved it.
WA
93
Rated 93 by Wine Advocate
The 2015 Barbaresco Pajè shows some fruit ripeness with cherry cola and balsam herb. Those two descriptors are very clearly identified in my opinion, and they give the bouquet a consistent, even-footed approach. The Pajè reveals the sunshine and fruit weight that characterized this vintage; however, the wine never strays far from the elegance that is a hallmark of the Roagna house style. Exactly 7,608 bottles were released.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
Overview
Balsamic notes of camphor meld with ripe dark-skinned cherry, leather and dark spice. Delicious and loaded with personality, the enveloping palate doles out juicy black cherry, raspberry jam and star anise alongside earthy hints of truffle and game. Tightly knit, fine-grained tannins provide the framework. Drink after 2025.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Roagna
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.