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Bruno Rocca Barbaresco Curra Riserva 2014 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
WA
94
VM
94
WS
93
JS
93
WE
91
Additional vintages
2019 2015 2014 2012
WA
94
Rated 94 by Wine Advocate
Bruno Rocca and his family have recently started a Riserva program that allows us to enjoy his wines six years after the harvest. The 2014 Barbaresco Riserva Currà has evolved over this time to show soft and silky tannins, with light fruit tones, spice, blue flower and grilled herbs that dance around the perimeter of the bouquet. This wine focuses on the smaller details of Nebbiolo, its streamlined texture and the fragile aromas of the grape. The wine has aged in oak for 30 months and comes out boasting beautiful clarity and integration as a result. This vintage shows an extremely fine and seamless side of the grape. A mere 2,200 750-milliliter bottles were made. ... More details
Image of bottle
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Bruno Rocca Barbaresco Curra Riserva 2014 750ml

SKU 912275
Case Only Purchase
Long-term Pre-Arrival
$756.03
/case
$252.01
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
VM
94
WS
93
JS
93
WE
91
WA
94
Rated 94 by Wine Advocate
Bruno Rocca and his family have recently started a Riserva program that allows us to enjoy his wines six years after the harvest. The 2014 Barbaresco Riserva Currà has evolved over this time to show soft and silky tannins, with light fruit tones, spice, blue flower and grilled herbs that dance around the perimeter of the bouquet. This wine focuses on the smaller details of Nebbiolo, its streamlined texture and the fragile aromas of the grape. The wine has aged in oak for 30 months and comes out boasting beautiful clarity and integration as a result. This vintage shows an extremely fine and seamless side of the grape. A mere 2,200 750-milliliter bottles were made.
VM
94
Rated 94 by Vinous Media
Rocca's 2014 Barbaresco Riserva Currà is bright and beautifully focused, with beams of Currà tension that lift up the sweet red cherry fruit. Rose petal, kirsch, mint and citrus peel add to the wine's energy and overall sense of drive. The 2014 is a very pretty wine, but it might have been even better with a bit less time in cask. Medium in body and slightly nervous, the 2014 opens up nicely with time in the glass. I very much like the tension and energy here.
WS
93
Rated 93 by Wine Spectator
Sweet spices and tobacco aromas segue to macerated cherry, licorice, tar and hay flavors in this dense and powerful red, with a strong grip of tannins on the finish. Best from 2024 through 2038. 183 cases made, 10 cases imported.
JS
93
Rated 93 by James Suckling
Very pretty red for the vintage with ripe berries, orange peel and some white truffle and tar. Full-bodied, but there’s a linear bead of tannin and acidity running through it. Starting to drink already. Drink or hold.
WE
91
Rated 91 by Wine Enthusiast
Truffle, espresso, hazelnut and blue flower aromas emerge from the glass along with whiffs of toasted oak. On the elegantly structured palate, fine-grained tannins support red cherry, blood orange, star anise and a hint of espresso. Bright acidity keeps it balanced. Drink through 2026.
Winery
Vivid ruby red in color with aromas of sweet rose and violet, mint, and spices. The palate is elegant and harmonious with good acidity and a powerful finish.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
2019 2015 2014 2012
Overview
Bruno Rocca and his family have recently started a Riserva program that allows us to enjoy his wines six years after the harvest. The 2014 Barbaresco Riserva Currà has evolved over this time to show soft and silky tannins, with light fruit tones, spice, blue flower and grilled herbs that dance around the perimeter of the bouquet. This wine focuses on the smaller details of Nebbiolo, its streamlined texture and the fragile aromas of the grape. The wine has aged in oak for 30 months and comes out boasting beautiful clarity and integration as a result. This vintage shows an extremely fine and seamless side of the grape. A mere 2,200 750-milliliter bottles were made.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
Customer Reviews
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More Details
Winery Bruno Rocca
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.