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Azelia Barolo Margheria 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
DC
96
WA
95
WS
93
Additional vintages
DC
96
Rated 96 by Decanter
Luigi and Lorenzo Scavino prolong the maceration for up to 60 days, and ageing in botti for 30 months. This Margheria is thus more concentrated, big and powerful compared to other examples. There's a freshness of sweet violet on the nose, with liquorice and smoky woodland notes and a pomegranate core, slightly bloody. The long acid is tightly knit with velvety tannins. Graceful and powerful, the palate is soaked with the wines's floral character, and austere on the finish – which is normal at this stage. A great wine in a great vintage. ... More details
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Azelia Barolo Margheria 2019 750ml

SKU 922708
Sale
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$104.00
/750ml bottle
$99.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
96
WA
95
WS
93
DC
96
Rated 96 by Decanter
Luigi and Lorenzo Scavino prolong the maceration for up to 60 days, and ageing in botti for 30 months. This Margheria is thus more concentrated, big and powerful compared to other examples. There's a freshness of sweet violet on the nose, with liquorice and smoky woodland notes and a pomegranate core, slightly bloody. The long acid is tightly knit with velvety tannins. Graceful and powerful, the palate is soaked with the wines's floral character, and austere on the finish – which is normal at this stage. A great wine in a great vintage.
WA
95
Rated 95 by Wine Advocate
Azelia makes three wines with fruit from Serralunga d'Alba, including San Rocco, Cerretta and this wine. There is also a Riserva from Bricco Voghera. The 2019 Barolo Margheria comes from a southwest facing slope opposite the Perno Vineyard. The site has very poor soils with white clay, and the vines (aged 65 years old on average) are forced to push their roots very deep as a result. This wine has a tight and very firm personality with dark fruit, rusty nail, dusty mineral and tight structure. Those rusty mineral aromas give it away as Serralunga d'Alba. This is an age-worthy wine, with 5,900 bottles released.
WS
93
Rated 93 by Wine Spectator
A relatively open (for the vintage) red marked by bright cherry, raspberry, floral and cut hay flavors. Balanced and more on the elegant side, despite a firm grip of tannins on the finish. Best from 2026 through 2042. 600 cases made, 180 cases imported.
Winery
The latest addition to the Azelia line-up, the Barolo Margheria is an award-winning, single-vineyard bottling from the prized Serralunga vineyard in which the vines are 30 years old. Aged in French-oak barriques, of which a part are new, for 18 months and then for 6 months in large oak casks, only about 600 cases are produced annually. In it's very first vintage, the wine received 90 points from the Wine Spectator!
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Luigi and Lorenzo Scavino prolong the maceration for up to 60 days, and ageing in botti for 30 months. This Margheria is thus more concentrated, big and powerful compared to other examples. There's a freshness of sweet violet on the nose, with liquorice and smoky woodland notes and a pomegranate core, slightly bloody. The long acid is tightly knit with velvety tannins. Graceful and powerful, the palate is soaked with the wines's floral character, and austere on the finish – which is normal at this stage. A great wine in a great vintage.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Azelia
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
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Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
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For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.