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Ceretto Barolo Brunate 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
JS
98
DC
97
WA
96
VM
95
Additional vintages
JS
98
Rated 98 by James Suckling
The purity of fruit and flowers is exceptional with lavender and blue berry aromas that follow through to a medium to full body with ultra-fine tannins and a long and racy finish. Better in four or five years but shows its greatness already. One of the great Brunate’s from here in a long time. ... More details
Image of bottle
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Ceretto Barolo Brunate 2019 750ml

SKU 932617
Sale
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$121.20
/750ml bottle
$118.89
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
98
DC
97
WA
96
VM
95
JS
98
Rated 98 by James Suckling
The purity of fruit and flowers is exceptional with lavender and blue berry aromas that follow through to a medium to full body with ultra-fine tannins and a long and racy finish. Better in four or five years but shows its greatness already. One of the great Brunate’s from here in a long time.
DC
97
Rated 97 by Decanter
RIpe, sweet, floral jammy tones on the nose, burnt/toasted patisserie, a baked fruit pie smell that is so wonderfully alluring about the Ceretto wines to me. Stylish and svelte, this has supreme charm despite being a powerhouse of a wine. Dense but sleek tannins fill the mouth, powdery and slightly metallic, a gorgeous minerality, but also with cola, dark chocolate, raspberries and pink flowers. It's taught and direct, not friendly so much, but so well worked with drive and persistency. Lively and upfront, this is out to charm and it does but in a quiet, compelling direct way. Characterful and delicious. Slate edged finish leaving the salinity. Punchy and piercing the whole way through - just excellent. New to the Place de Bordeaux this year.
WA
96
Rated 96 by Wine Advocate
This wine sees fruit sourced from one of the most distinctive crus in the appellation that is known for elegant and powerful wines. The organic 2019 Barolo Brunate has power and a good amount of brawn, whereas wines from La Morra tend to be softer and silkier overall. This wine, however, shows dark fruit flavors, pretty chalky mineral definition and fragrant iris. Everything is delivered with nuanced intensity.
VM
95
Rated 95 by Vinous Media
The 2019 Barolo Brunate is gorgeous. We have clearly moved from Barbaresco and into Barolo in this tasting. Rich, creamy and inviting, the Brunate possesses gorgeous depth and striking textural resonance. Red fruit, spice, tobacco and cedar open first, followed by a range of savory and floral top notes that extend effortlessly. There's terrific energy and class here.
Winery
The Barolo Brunate is a powerful, muscular wine that is going to need a number of years to come around. Sinewy tannins enshroud a core of deep fruit as this heady, layered Barolo gradually opens in the glass. Orange peel, star anise, mint, pine and dried flowers add striking aromatic complexity, but it is the wine's staying power and overall structure that leave the deepest impression. The 2019 Brunate is shaping up to be stellar. That's pretty much all there is to it. Pair this wine with deli meats, red meat, white meat, poultry, mushroom, cheese or Filet de boeuf.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
The purity of fruit and flowers is exceptional with lavender and blue berry aromas that follow through to a medium to full body with ultra-fine tannins and a long and racy finish. Better in four or five years but shows its greatness already. One of the great Brunate’s from here in a long time.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

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More Details
Winery Ceretto
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.