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Red
750ml - Case of 6
Bottle: $82.78
Big and rich. Loads of crushed raspberry aromas, with toasted oak and coffee highlights. Full-bodied, with a solid...
WS
93
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Red
750ml - Case of 6
Bottle: $51.95
Intensely plummy, with ripe fruit and floral aromas with lots maraschino cherries. Full-bodied and soft, with lovely...
WS
92
WA
91
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Red
750ml - Case of 3
Bottle: $188.67
The 2016 Ampio delle Mortelle needs time to shed some of its considerable power. Red cherry, plum, licorice and dried...
VM
93
WE
93
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Red
750ml - Case of 3
Bottle: $139.95
This has a perfumed nose of licorice, blueberries, blackcurrants, blackberries, mocha and dried flowers. Kumquat,...
JS
95
VM
94
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Red
750ml - Case of 3
Bottle: $224.37
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Red
750ml - Case of 3
Bottle: $259.12
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Red
750ml - Case of 6
Bottle: $58.62
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Red
750ml - Case of 6
Bottle: $64.45
The plush texture envelops black cherry, black currant and plum flavors, backed by a strict spine of acidity and...
WS
92
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Red
750ml - Case of 6
Bottle: $66.20
Very complex aromas of fresh flowers, blackberries and black licorice follow through to a full body, integrated...
JS
99
WA
95
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Red
750ml - Case of 6
Bottle: $99.14
This is really dense and structured, yet there’s energy and agility throughout. Full-bodied, yet agile and firm....
JS
94
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93
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Red
750ml - Case of 6
Bottle: $76.58
Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets,...
JS
96
VM
95
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Red
750ml - Case of 6
Bottle: $71.62
Fascinating aromas of blackcurrants, orange peel, stone, minerals and blanched walnuts follow through to a medium to...
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95
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Red
750ml - Case of 6
Bottle: $57.98
Wonderful aromas of Mediterranean flowers such as rosemary and lavender with red fruits such as plums and cherries....
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94
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Red
750ml - Case of 6
Bottle: $165.34
The 2005 Isola dei Nuraghi Turriga is incredibly primary at this stage. This dark, textured Turriga reveals...
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93
WE
90
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Red
750ml - Case of 6
Bottle: $43.95
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Red
750ml - Case of 6
Bottle: $43.48
This has aromas of cherry stones, slate, pine cones, lemon peel and oyster shells. Tightly knit, firm tannins here,...
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95
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92
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Red
750ml - Case of 6
Bottle: $569.73
A new dimension in Etna red that belongs in the highest league of Italian and global wines. Enveloping floral,...
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99
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94
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Red
1.5Ltr - Case of 3
Bottle: $256.95
An enticing red, with aromas of clove, cardamom, crushed pine and dried tea rose drawing you into the glass, where...
WS
93
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Red
750ml - Case of 6
Bottle: $136.06
An enticing red, with aromas of clove, cardamom, crushed pine and dried tea rose drawing you into the glass, where...
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93
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Red
750ml - Case of 3
Bottle: $257.62

Italian Red Blends Primitivo Italy 1.5Ltr 750ml Pre-Arrival

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.