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1.5Ltr
Bottle:
$147.00
Complex aromas of blackberries, blueberries, licorice, gravel and walnuts. Rich and full-bodied with firm,...
1.5Ltr
Bottle:
$71.40
3 bottles:
$69.97
Ripe crunchy red forest fruits with notes of candied dark cherries. Rich and bold, with juicy tannins. (Bronze) -...
1.5Ltr
Bottle:
$171.00
A blend of (organic and biodynamic) Cabernet Sauvignon, Merlot and Sangiovese, the 2019 Sammarco is more austere and...
1.5Ltr
Bottle:
$45.00
Brown spice, crushed fall leaves cherry sauce and a lifting hint of fresh mint form a darkly alluring bouquet as the...
1.5Ltr
Bottle:
$281.01
$295.80
#13 TOP 100 WINES OF ITALY, 2022. Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint,...
1.5Ltr
Bottle:
$32.79
$34.52
6 bottles:
$30.80
A very elegant, mid-weight Bordeaux blend with delicate red-fruit and fresh-sage aromas and just a hint of bell...
1.5Ltr
Bottle:
$32.79
$34.52
6 bottles:
$30.80
Brimming with redcurrant and blackcurrant aromas, together with notes of mint and sage and a touch of spice. On the...
1.5Ltr
Bottle:
$142.20
Shows aromas of fresh black cherry and blackberry that are pure and expressive, accented by wild herbs, cedar, iron...
1.5Ltr - Case of 3
Bottle:
$324.90
A classy red, complex and delineated, yet elegant and supple in texture, setting the stage for black currant,...
1.5Ltr - Case of 3
Bottle:
$359.60
Deep presence of herbs, red berries, chocolate, and oak sensations of vanilla and toffee. A serious wine known to few...
1.5Ltr - Case of 6
Bottle:
$78.34
An enticing combination of black currant, black cherry, violet, cedar and cigar box flavors highlight. This intense,...
1.5Ltr
Bottle:
$158.95
3 bottles:
$155.77
The 2015 Ridolfo is a new Cabernet Sauvignon/Pugnitello blend from Marco Ricasoli bottled only in magnum. Vibrant and...
1.5Ltr
Bottle:
$174.95
3 bottles:
$171.45
An intense red, with black cherry, blackberry, graphite, tar and toasty oak flavors supported by a dense matrix of...
1.5Ltr
Bottle:
$51.48
$54.19
Aromas of crushed stones, dark berries and blueberries follow through to a medium to full body with creamy tannins...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
Soft and smooth on the palatewith notes of red cherry, wild berries and spice. this red is ideal with hearty pasta...
1.5Ltr
Bottle:
$780.30
$867.00
Super-restrained cassis fruit with an almost blueberry maturity in front of violet, clove and blond tobacco...
Italian Red Blends Primitivo Trebbiano Italy 1.5Ltr
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.
The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.