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Red
1.5Ltr
Bottle: $21.00
6 bottles: $17.50
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Red
750ml
Bottle: $11.70
12 bottles: $11.47
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Red
750ml
Bottle: $27.00
The nose develops an intensity of violet and wild berries aromas. The mousse is fair and creamy, with a dry yet full...
12 FREE
Sale
Red
750ml
Bottle: $17.86 $18.80
6 bottles: $15.84
A sophisticated soul. Bellissima Cabernet Sauvignon is a fascinating red wine with layered flavors. Red berries,...
Sale
Red
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
Vibrant ruby red in color, Bolla Cabernet Sauvignon is soft and fruit forward with raspberry and ripe blackberry...
Sale
Red
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
Vibrant ruby red in color, Bolla Cabernet Sauvignon is soft and fruit forward with raspberry and ripe blackberry...
Red
750ml
Bottle: $14.73
12 bottles: $14.44
Ruby red with bright purple hues. Generous aroma of red fruit and delicate spicy notes. Soft, with good structure,...
Case only
Red
750ml - Case of 12
Bottle: $8.55
Deep ruby red. Berry-like nose, intense, aromas of woodland fruit, and typical Cabernet character. Dry, soft,...
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Red
750ml
Bottle: $20.90 $21.92
COLOR: Intense ruby red color. NOSE: On the nose fruity hints of cherry and the spiciness typical of the variety....
Sale
Red
750ml
Bottle: $18.32 $19.28
12 bottles: $15.05
Great Structure, round, full bodied with velvety tannins. Nice and persistent in the palate. Aromas of red fruits and...
Case only
Red
750ml - Case of 6
Bottle: $24.33
Testacalda is a pure Lambrusco di Sorbara Spumante Metodo Classico made with the ancient and traditional method of...
Case only
Red
750ml - Case of 6
Bottle: $13.00
Slightly sparkling ruby red wine, semi dry, vinous and intense bouquet, with a characteristically fruity scent,...
Red
750ml
Bottle: $12.94
12 bottles: $11.52
Red
750ml
Bottle: $12.94
12 bottles: $12.68
This Cabernet has a ruby red color. It is a full bodied wine with a fine silky tannins and a typical black current...
Red
750ml
Bottle: $12.94
12 bottles: $12.68
Case only
White
750ml - Case of 6
Bottle: $20.94
Aromas of yellow peach, Golden Delicious apple and white flowers waft from the glass of this wine. Fresh and easy on...
12 FREE
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Red
750ml
Bottle: $12.65
12 bottles: $12.40
Color: Garnet red with a frothy fragrance, brilliant. Nose: Clean, distinctive with hints of violet and raspberry....
Sale
Red
750ml
Bottle: $13.67 $14.39
12 bottles: $10.93
Sale
Red
750ml
Bottle: $18.93 $21.00
12 bottles: $18.81
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously...
Red
750ml
Bottle: $21.20
12 bottles: $20.78

Cabernet Sauvignon Lambrusco Red Blend Ribolla Gialla Italy

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.