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750ml - Case of 12
Bottle:
$50.49
750ml - Case of 12
Bottle:
$37.73
Pre-Arrival
Bartolo Mascarello Barbera D'alba 2015
750ml - Case of 6
Bottle:
$72.12
Plum, kirsch and blackberry flavors align with a muscular structure here. Firm and lightly astringent in the end,...
Pre-Arrival
Bruno Giacosa Barbera D'alba 2015
750ml - Case of 6
Bottle:
$55.01
Plenty of crushed berry and spice on the nose and palate. Full body, light tannins and a juicy and fresh finish. A...
Pre-Arrival
Bruno Giacosa Barbera D'alba 2020
750ml - Case of 6
Bottle:
$38.55
Intense ruby red colour with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively,...
Pre-Arrival
Bruno Giacosa Barbera D'alba 2021
750ml - Case of 6
Bottle:
$40.73
Intense ruby red colour with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively,...
Pre-Arrival
Bruno Rocca Barbera D'alba 2019
750ml - Case of 6
Bottle:
$42.28
The 2019 Barbera d'Alba is silky, pliant and super-expressive. Inky dark fruit, lavender, spice, licorice and mocha...
750ml - Case of 6
Bottle:
$52.95
A release of 13,426 bottles, the Cavallotto 2018 Barbera d'Alba Superiore Vigna Cuculo is an organic wine with a...
Barbera Refosco Italy 750ml Pre-Arrival
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.