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Sale
Red
750ml
Bottle: $17.94 $20.08
12 bottles: $17.58
Ripe, plummy aromas and flavors. Medium body. A hint of vanilla coming through at the end. Balanced, tasty finish....
JS
90
Sale
White
750ml
Bottle: $21.89 $24.00
This strikes a lovely balance between herbs and just-ripe citrus and stone fruit. It’s medium-bodied with sleek...
JS
91
Sale
Rose
750ml
Bottle: $18.69 $20.40
12 bottles: $18.32
80% Carignano, 20% Alicante Nero (aka Grenache). This is the 1st Rosato from Ampeleia! The Carignano was...
Rose
750ml
Bottle: $21.94
12 bottles: $21.50
Attems Pinot Grigio Ramato continues a tradition of the Republic of Venice, since “ramato” was the term that...
12 FREE
Rose
750ml
Bottle: $17.09
12 bottles: $13.18
Color: Intense pink. Bouquet: Very aromatic. Fresh with hints of woodland berries. Taste: Fresh and dry, with rich...
Rose
750ml
Bottle: $40.50
6 bottles: $39.69
Pale pink color with fine and very persistent perlage. Intense and enveloping aroma with hints of golden apple peel,...
12 FREE
Rose
750ml
Bottle: $19.94
12 bottles: $19.54
An intensely colored rosato filled with aromas of rose petals, fresh strawberries, violets and orange peel. Medium...
Sale
Rose
750ml
Bottle: $17.86 $18.80
6 bottles: $15.84
A lovely spring breeze. This Zero Sugar Rosé is easy to drink, with an extraordinary freshness and pleasant acidity...
Case only
Rose
750ml - Case of 6
Bottle: $15.84
Aromas of berries and spices. The palate balances good structure and vibrant acidity, with a fresh, pleasant finish....
Sale
Rose
750ml
Bottle: $14.99 $16.66
Inherently a highly aromatic red grape, Nero di Troia thrives in sandy soils of the Gravina area in upper, inland...
Rose
750ml
Bottle: $17.94
12 bottles: $17.58
Among the various Italian rosé wines, Chiaretto del Garda is particularly appreciated for its fruitiness and its...
Case only
Rose
750ml - Case of 12
Bottle: $21.60
Rose
750ml
Bottle: $26.40
6 bottles: $25.87
COLOR: Brilliant dusky pink color. NOSE: The nose is intense and rich, with notes of fresh herbs, ripe raspberry and...
12 FREE
Rose
375ml
Bottle: $12.12
Rose
750ml
Bottle: $18.40
12 bottles: $18.04
Light cherry red color. Intense and persistent fruity aromas with hints of strawberry and cherry candy. Dry and fresh...
12 FREE
Sale
Red
750ml
Bottle: $13.81 $15.34
Color: Streaks of garnet giving way to intense ruby red. Nose: Candied fruits and spices that evolve into clean...
Sale
Rose
750ml
Bottle: $15.83 $16.66
12 bottles: $14.64
Rose
750ml
Bottle: $15.00
12 bottles: $14.70
Sale
Rose
750ml
Bottle: $19.94 $21.68
12 bottles: $19.54
Case only
Red
750ml - Case of 12
Bottle: $16.92
Color: Ruby red very intense and deep. Bouquet: Strong and distinctive with scents of red fruits and spicy hints of...

Marsala Negroamaro Riesling Rose / Blush Italy

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.