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750ml
Bottle:
$21.89
$24.00
This strikes a lovely balance between herbs and just-ripe citrus and stone fruit. It’s medium-bodied with sleek...
750ml
Bottle:
$18.00
12 bottles:
$17.10
The 2022 Vermentino di Gallura Elibaria lifts from the glass with a delicate blend of crushed oyster shells, apricots...
750ml
Bottle:
$18.94
12 bottles:
$18.56
COLOR: Straw yellow with greenish highlights.
NOSE: The bouquet is intense, flowery and fruity with notes of exotic...
750ml - Case of 12
Bottle:
$17.90
Aromatic, with a toasted-grain character to the ripe pear and lemon fruit. Medium-bodied with the same savory...
750ml
Bottle:
$16.99
Light golden color
Bouquet: pure Vermentino with ripe pear, melon, lime and
grapefruit, tinged with fennel and...
750ml
Bottle:
$15.56
$17.29
12 bottles:
$15.24
Colour: Straw yellow with light golden hues.
Bouquet: Complex with floral notes, white flowers, with stone and...
750ml
Bottle:
$22.94
12 bottles:
$22.48
Colour:Intense straw yellow
Nose:mineral, with hydrocarbon, almond, honey and Mediterranean brush notes
Flavour:...
750ml
Bottle:
$47.20
6 bottles:
$46.40
A white wine of exquisite aromatic complexity and depth. On the palate, Grattamacco Bolgheri Vermentino expresses a...
750ml
Bottle:
$25.95
12 bottles:
$25.43
100% Vermentino. Monte dei Frati is a 2.5-ha hillside vineyard with higher presence of the sedimentary sandstone...
750ml
Bottle:
$18.94
$19.60
6 bottles:
$16.66
Elegant green fruit with a twist of spices and wet stones. Bone-dry and sappy on the palate with a subtle, phenolic...
750ml
Bottle:
$16.12
$17.91
Fresh pears, green apples and hints of stones and jasmine to the nose. This is a medium-bodied and textured...
750ml - Case of 6
Bottle:
$23.01
Presents minerally chalk and salt notes that underscore ripe green apple, pink grapefruit granita and baked pineapple...
750ml - Case of 12
Bottle:
$18.52
Beautiful pale yellow with greenish reflections. Fresh and vibrant on the nose, with floral and tropical notes on the...
750ml
Bottle:
$15.94
$17.08
12 bottles:
$15.62
Gallura, a land of granite rocks and mistral winds on the northern end of the island of Sardinia, is home to some of...
750ml - Case of 12
Bottle:
$21.60
Color: Crystalline appearance, straw yellow color with wide greenish reflections.
Smell: Citrus notes such as lemon...
750ml
Bottle:
$16.94
12 bottles:
$16.60
Bright straw color. The elegant and expressive nose is dominated by citrus and stone fruits framed by fresh herbs and...
750ml
Bottle:
$29.94
12 bottles:
$29.34
• Bosco, Vermentino and Albarola.
• Terraced vineyards overlooking the sea located in the town of Riomaggiore....
Marsala Riesling Vermentino 2022 Italy
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.