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Cerbaia Brunello Di Montalcino 2017 750ml

size
750ml
country
Italy
region
Tuscany
WA
93
JS
93
Additional vintages
2018 2017 2015
WA
93
Rated 93 by Wine Advocate
The Cerbaia 2017 Brunello di Montalcino is silky and polished. There are small berry nuances on the bouquet with background notes of spice, tar and dried rose. These fragrant layers are delicate, light and softly intermingled. There is more power in terms of mouthfeel; however, and both the tannic impact of the wine and its freshness leave a lasting mark. That hot 2017 vintage punch definitely comes through at the end, so I recommend giving this bottle ample time to age and soften. Production is 10,000 bottles. ... More details
Image of bottle
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Cerbaia Brunello Di Montalcino 2017 750ml

SKU 920433
Sale
Qualifies for 12 Ship Free
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$55.20
/750ml bottle
$51.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
93
JS
93
WA
93
Rated 93 by Wine Advocate
The Cerbaia 2017 Brunello di Montalcino is silky and polished. There are small berry nuances on the bouquet with background notes of spice, tar and dried rose. These fragrant layers are delicate, light and softly intermingled. There is more power in terms of mouthfeel; however, and both the tannic impact of the wine and its freshness leave a lasting mark. That hot 2017 vintage punch definitely comes through at the end, so I recommend giving this bottle ample time to age and soften. Production is 10,000 bottles.
JS
93
Rated 93 by James Suckling
A firm and chewy wine with cherry and sandalwood character as well as hints of praline. It’s full-bodied and solid with attractive tannins that give the wine form and tension. Try after 2023.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2018 2017 2015
Overview
The Cerbaia 2017 Brunello di Montalcino is silky and polished. There are small berry nuances on the bouquet with background notes of spice, tar and dried rose. These fragrant layers are delicate, light and softly intermingled. There is more power in terms of mouthfeel; however, and both the tannic impact of the wine and its freshness leave a lasting mark. That hot 2017 vintage punch definitely comes through at the end, so I recommend giving this bottle ample time to age and soften. Production is 10,000 bottles.
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Cerbaia
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.