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750ml - Case of 12
Bottle:
$28.37
Dry and savory with a pleasant easy bubble. Aromas of white nectarine, and peach skin, sea shells, and lemon. A...
750ml
Bottle:
$19.85
$20.80
12 bottles:
$19.45
The unoaked 2022 Rosso di Montalcino offers redcurrant, dried raspberry, cherry cola, lavender candy and wild rose....
750ml
Bottle:
$25.99
$28.88
12 bottles:
$23.56
The 2022 Chianti Classico Peppoli is a youthful ruby magenta, and is highly expressive with lively aromas of...
750ml
Bottle:
$21.93
6 bottles:
$21.49
The clay gives this 100% Sangiovese a vibrant and unvarnished taste of red fruit. Da-Di is bursting with the...
750ml
Bottle:
$19.43
$21.59
12 bottles:
$17.80
Color: Ruby-red.
Bouquet: Intense with notes of cherries, plums, and violets.
Taste: Rich flavors of cherry and...
750ml
Bottle:
$13.94
$15.41
Intense ruby red color. Complex aromas of iris and violets, red fruit and balsamic scents. Soft,
elegant and...
750ml
Bottle:
$11.94
$13.00
12 bottles:
$11.70
Color: Ruby red.
Nose: Intense, fruity with a persistent aroma of spices and licorice.
Palate: Full, warm with...
750ml
Bottle:
$22.95
12 bottles:
$22.49
94% Sangiovese, 3% Malvasia Nera, 3% Canaiolo. Co-harvested/co-fermented in unlined concrete with macerations lasting...
750ml
Bottle:
$15.17
12 bottles:
$13.18
Produced from Sangiovese grapes, this is a well-structured dry red that is perfect with pizza and pasta with tomato...
750ml
Bottle:
$17.86
$18.80
12 bottles:
$15.05
Bright, sparkling pink with notes of wild strawberries, raspberries, redcurrants and cherries followed by peaches and...
750ml
Bottle:
$26.95
12 bottles:
$26.41
Glera and Verdiso. Part of the Follador family's 7 hectares, Brichet (bree-KET) is a tiny (0.25-hectare) plot of old,...
750ml
Bottle:
$23.94
12 bottles:
$23.46
95% Glera/5% other. Father Loris and sons Raffaele and Adelchi Follador farm about 7 hectares in the twisting, steep...
750ml
Bottle:
$12.94
$14.30
12 bottles:
$12.68
Dry and balanced, lightly tannic which turns into velvety softness. Bright ruby red color, the Castellani Chianti...
750ml
Bottle:
$19.93
12 bottles:
$19.53
Bright ruby red colour with purple highlights. Thanks to the harmony of the tannins, combined with the delicate...
750ml
Bottle:
$18.66
12 bottles:
$18.29
The bouquet on the nose is intense, penetratingand vinous, with notes of blackberry and blackcurrant.
The taste is...
750ml
Bottle:
$16.57
$18.41
12 bottles:
$12.35
Dark purple, almost black at the center, shading to a clear garnet edge. Impressions of fresh black cherries and a...
750ml
Bottle:
$16.63
$18.48
12 bottles:
$14.25
Cecchi was among the first producers to require the attention of the world the great quality of the Sangiovese grape,...
750ml
Bottle:
$13.18
$14.65
COLOR: Vivid ruby red color.
NOSE: Intense and fine bouquet on the nose with notes of wild black cherry, violet and a...
Bonarda Champagne Blend Sangiovese 2022 Italy 750ml
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.