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Santa Maria La Palma Vermentino Di Sardegna Akenta NV 750ml

size
750ml
country
Italy
region
Sardinia
WS
88
WS
88
Rated 88 by Wine Spectator
A lively backbone of acidity is well-meshed with the poached apricot and yellow apple fruit flavors, and hints of lemon curd and fresh herb, in this creamy sparkler that features a subtle, zesty finish. Bottled aged under water. Drink now. 100 cases made, 20 cases imported. ... More details
Image of bottle
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Santa Maria La Palma Vermentino Di Sardegna Akenta NV 750ml

SKU 816849
Out of Stock
More wines available from Santa Maria La Palma
Sale
750ml
Bottle: $15.44 $16.25
Colour: pale straw-yellow with long perlage. Bouquet: intense with white fruit suggestions and light crusty bread....
More Details
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.