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750ml
Bottle:
$19.94
12 bottles:
$19.54
• 100% Sauvignon grown in gravelly soils with marinal deposits.
• Fermentation in stainless steel tanks and large...
750ml
Bottle:
$14.82
12 bottles:
$9.51
Color of wine is straw yellow with a light green hue. Scents of gardenia, ripe fruit notes of apricot, peach and...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Ruby red in color with aromas of wild blackberry and ripe plum. Intense and elegant on the palate with notes of red...
750ml
Bottle:
$15.00
12 bottles:
$14.25
Intense aromas of marasca cherry and redcurrant with hints of blackberry jelly. Dynamic and enveloping on the palate...
750ml
Bottle:
$17.50
12 bottles:
$17.15
Sauvignon is one of the world's great white grapes. It has adapted to new terroirs almost everywhere, yelding wines...
750ml
Bottle:
$24.90
Cannonau is a typical grapevine in Sardinia that here in Usini assumes unique organoleptic nuances that are found in...
750ml
Bottle:
$16.82
$17.71
12 bottles:
$13.79
Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.
The...
750ml
Bottle:
$17.91
12 bottles:
$16.24
Strongly aromatic with an explosive bouquet of flowers and fruit. The palate is intense, sweet and persistent with...
750ml
Bottle:
$23.47
$26.08
12 bottles:
$17.48
Straw-yellow colour, clear and bright. Very intense and clean aromas of rose, peach, white fruit, apricot, figs and...
750ml
Bottle:
$20.40
12 bottles:
$19.99
Moscato d'Asti is the soul of Bera, and Bera is part of the heart of Moscato d'Asti, having been the first estate in...
750ml
Bottle:
$17.44
$18.80
12 bottles:
$17.09
A brisk young sauvignon with pleasant gooseberry and light mineral character. Bright and crisp. Super-clean and...
750ml
Bottle:
$19.51
$21.68
12 bottles:
$18.56
Straw yellow in color it displays lively greenish shades. On the nose it is vibrant, very complex and characteristic....
375ml - Case of 24
Bottle:
$12.61
Bright straw yellow in color with gentle and persistent foam. An extraordinarily fresh bouquet with delicate notes of...
750ml - Case of 12
Bottle:
$24.44
Bright straw yellow in color with gentle and persistent foam. An extraordinarily fresh bouquet with delicate notes of...
750ml
Bottle:
$14.89
$16.66
Peach nectar defines the nose and delivers on the palate, which is very sweet and slightly tart. Sweet citrus...
750ml
Bottle:
$19.84
$20.88
12 bottles:
$16.63
It is semi-sparkling, low in alcohol, very fruity and fragrant with an excellent balance of sweetness and acidity. It...
750ml
Bottle:
$16.25
12 bottles:
$15.93
Known in France as Grenache, this classic Cannonau is full-bodied, pure and authentic. It is a brilliant Ruby red and...
Grenache Fumin Muscat Sauvignon Blanc Italy
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.