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750ml
Bottle:
$20.95
12 bottles:
$20.53
70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south...
750ml
Bottle:
$18.93
$21.00
12 bottles:
$18.81
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously...
750ml
Bottle:
$16.71
$17.59
12 bottles:
$13.18
Deep ruby red color with dark cherry and plum aromas. Rich dark fruit character with silky tannins.
750ml
Bottle:
$15.91
$16.75
12 bottles:
$12.36
Semi-sparkling aromatized wine-product cocktail presenting a shining ruby red colour, intensely fruity and pleasantly...
750ml
Bottle:
$17.57
$18.49
12 bottles:
$11.53
Our Sweet Red is bright and delicious with flavors of juicy blackberry, raspberry, and cherry. Each sip is full...
750ml - Case of 12
Bottle:
$11.94
Colour: Ruby red. Bouquet: Fruity and aromatic, with notes of reds fruits. Palate: Delicate, slightly sweet and...
750ml
Bottle:
$43.25
12 bottles:
$42.38
This is a gorgeous young red with blackberry, blackcurrant and lavender aromas and flavors. Medium to full body and a...
750ml
Bottle:
$23.95
12 bottles:
$23.47
Massaretta and Alicante Bouschet. Massaretta, also known as Barsaglina, is a rare grape, with only 30 hectares found...
750ml
Bottle:
$18.95
12 bottles:
$18.57
Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3...
750ml
Bottle:
$20.88
6 bottles:
$16.66
Brand new to the market! This unique Southern Italy blend of two grapes associated with different hemispheres, both...
750ml
Bottle:
$16.71
$17.59
6 bottles:
$13.00
Dark and bold red blend with decadent flavors of chocolate, blackberries and plums.
750ml
Bottle:
$16.25
$18.33
Silty/morainic soils with the presence of clay are well-suited soils for Cabernet Sauvignon and Cabernet Franc. Sandy...
750ml - Case of 12
Bottle:
$34.65
The bouquet opens up to candied fruit, lemon curd, dried apricot and pressed rose. Fresh floral notes complement...
Red Grenache Red Blend Sauvignon Blanc Italy
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.