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Montanaro Bitter Naturale NV 1.0Ltr

size
1.0Ltr
country
Italy
region
Piedmont
WNR
Winery
In its aroma and taste, the bitter note of gentian stands out, which is well balanced by sweet orange and licorice. The Bitter Montanaro completes the range of Montanaro mix products, perfect to satisfy the requests of the most demanding bartenders: Aperitif 6pm and the range of Vermouths. The Montanaro bitter is best expressed in classic cocktails , from American to Negroni, where it will enhance the bitter notes with elegance and pleasantness. Mixing with sparkling wines enhances the herbaceous and fresher part, alternatively we recommend a nice shake with ice or the addition of a splash of seltzer, to relive the true essence of the Montanaro.
Image of bottle
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Montanaro Bitter Naturale NV 1.0Ltr

SKU 900651
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Sale
Qualifies for 12 Ship Free
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$20.00
/1.0Ltr bottle
$18.00
/1.0Ltr bottle
Quantity
* There are 5 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
In its aroma and taste, the bitter note of gentian stands out, which is well balanced by sweet orange and licorice. The Bitter Montanaro completes the range of Montanaro mix products, perfect to satisfy the requests of the most demanding bartenders: Aperitif 6pm and the range of Vermouths. The Montanaro bitter is best expressed in classic cocktails , from American to Negroni, where it will enhance the bitter notes with elegance and pleasantness. Mixing with sparkling wines enhances the herbaceous and fresher part, alternatively we recommend a nice shake with ice or the addition of a splash of seltzer, to relive the true essence of the Montanaro.
Product Details
size
1.0Ltr
country
Italy
region
Piedmont
Overview
In its aroma and taste, the bitter note of gentian stands out, which is well balanced by sweet orange and licorice. The Bitter Montanaro completes the range of Montanaro mix products, perfect to satisfy the requests of the most demanding bartenders: Aperitif 6pm and the range of Vermouths. The Montanaro bitter is best expressed in classic cocktails , from American to Negroni, where it will enhance the bitter notes with elegance and pleasantness. Mixing with sparkling wines enhances the herbaceous and fresher part, alternatively we recommend a nice shake with ice or the addition of a splash of seltzer, to relive the true essence of the Montanaro.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Montanaro
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.