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Vie Di Romans Sauvignon Piere 2021 750ml

size
750ml
country
Italy
appellation
Friuli Isonzo
JS
94
VM
92
WS
91
Additional vintages
JS
94
Rated 94 by James Suckling
This is spiced and citrusy with sliced pears, lime peel, savory herbs and raw almonds. Medium- to full-bodied, juicy and crunchy with tense, phenolic character. Steady and vivid acidity. Lengthy and mineral with a creamy finish. Drink now. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Vie Di Romans Sauvignon Piere 2021 750ml

SKU 915825
Case Only Purchase
Long-term Pre-Arrival
$234.24
/case
$39.04
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
94
VM
92
WS
91
JS
94
Rated 94 by James Suckling
This is spiced and citrusy with sliced pears, lime peel, savory herbs and raw almonds. Medium- to full-bodied, juicy and crunchy with tense, phenolic character. Steady and vivid acidity. Lengthy and mineral with a creamy finish. Drink now.
VM
92
Rated 92 by Vinous Media
The 2021 Sauvignon Blanc Piere is a spice bomb, holding my attention firm with a blast of ground ginger, cardamom, flint stone and curry before arriving at dried nectarines. It's luxuriously silky yet lifted in style, with cooling minerality and acidity that motivates its floral-laced green citrus and melon tones. For all of its intensity, the 2021 finishes crisp and with a classically dry feel, as savory herbal tones resonate on. There is so much pleasure in this upfront, fruit-focused, yet truly seductive Sauvignon.
WS
91
Rated 91 by Wine Spectator
Let this compact white open in the glass to reveal a fine, creamy range of apricot tarte, graphite, passion fruit coulis and Mediterranean scrub aromas and flavors, all underscored by a rich vein of smoky minerality. Racy, spiced finish. Best from 2024 through 2029. 600 cases made, 200 cases imported.
Winery
COLOR: Bright straw yellow color. NOSE: The nose is elegant and complex with mineral notes and ripe aromas of citrus and exotic fruits, together with fresh hints of sage and lemon verbena. FLAVOR: The sip is full, fresh and persistent with a pleasant finish of mint, lime and minerals.
Product Details
size
750ml
country
Italy
appellation
Friuli Isonzo
Additional vintages
Overview
This is spiced and citrusy with sliced pears, lime peel, savory herbs and raw almonds. Medium- to full-bodied, juicy and crunchy with tense, phenolic character. Steady and vivid acidity. Lengthy and mineral with a creamy finish. Drink now.
green grapes

Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
barrel

Region: Friuli-Venezia Giulia

Situated in the north of Italy, between the Alps and the Adriatic Sea, Friuli-Venezia Giulia is a fascinating and ancient wine region which is only just being discovered by the international wine audiences, keen to uncover more lesser known gems of Italy. Because Friuli-Venezia Giulia is so close to the Austrian and Slovenian borders, the wines there display a distinctly Germanic character, and typically Germanic grape varietals such as Riesling grow extremely well there, and capture much of their stunning alpine terroir. As such, alpine freshness, crystal clear mountain water and beautifully dry and crisp notes are what Friuli-Venezia Giulia's wines are most renowned for, and the Riesling, Pinot Bianco and Pinot Grigio wines of Friuli-Venezia Giulia, made by small, dedicated and traditional wineries, are considered amongst the finest in the world.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Customer Reviews

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More Details
Winery Vie Di Romans
green grapes

Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
barrel

Region: Friuli-Venezia Giulia

Situated in the north of Italy, between the Alps and the Adriatic Sea, Friuli-Venezia Giulia is a fascinating and ancient wine region which is only just being discovered by the international wine audiences, keen to uncover more lesser known gems of Italy. Because Friuli-Venezia Giulia is so close to the Austrian and Slovenian borders, the wines there display a distinctly Germanic character, and typically Germanic grape varietals such as Riesling grow extremely well there, and capture much of their stunning alpine terroir. As such, alpine freshness, crystal clear mountain water and beautifully dry and crisp notes are what Friuli-Venezia Giulia's wines are most renowned for, and the Riesling, Pinot Bianco and Pinot Grigio wines of Friuli-Venezia Giulia, made by small, dedicated and traditional wineries, are considered amongst the finest in the world.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.