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1.5Ltr
Bottle:
$30.36
6 bottles:
$19.20
With beautiful aromas of fresh strawberry and cherries, this medium-bodied rosé is fresh with flavors of ripe red...
1.5Ltr - Case of 6
Bottle:
$19.25
Cora is an exciting proprietary label made for David Bowler Wine with fruit sourced from vineyards in the Abruzzo...
1.5Ltr
Bottle:
$22.20
6 bottles:
$19.20
Pale straw yellow color. The clean, intense aroma and the dry flavour with pleasant citrine aftertaste make this...
1.5Ltr
Bottle:
$19.94
$22.20
6 bottles:
$19.20
A lighter-style Pinot Grigio with plenty of fruit and acidity for a well-balanced wine. This popular Italian white...
1.5Ltr
Bottle:
$21.00
6 bottles:
$17.50
Color: Straw yellow with greenish reflections.
Bouquet: Fresh and rich fruity aromas of apple and pear with a hint of...
1.5Ltr
Bottle:
$24.59
6 bottles:
$20.80
Lemon-green in color, aromas of Key limes and white peaches complement undertones of green apples and grains of...
2023 Germany Italy Slovenia 1.5Ltr
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.