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1.5Ltr
Bottle:
$199.94
Wild roses and wild strawberries, the nose has a lovely fragrance and expression. Lifted and bright, this has such a...
1.5Ltr - Case of 3
Bottle:
$178.80
A smooth red, saturated with plum, blueberry, loam and toasty oak flavors. Reveals assertive tannins on the finish,...
1.5Ltr
Bottle:
$604.20
3 bottles:
$600.00
Especially impressive for firm but elegant tannins. This Barolo is rich in raspberry, leather and anise aromas. Very...
1.5Ltr - Case of 6
Bottle:
$120.54
The 2020 Barbaresco is gorgeous. Bright and focused, with terrific depth, the 2020 has a lot to recommend it. Red...
1.5Ltr - Case of 6
Bottle:
$17.94
A tangy red, with an earthy overtone to the steeped blackberry and herb flavors. Chewy. Drink now. 8,000 cases made,...
1.5Ltr
Bottle:
$281.01
$295.80
#13 TOP 100 WINES OF ITALY, 2022. Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint,...
1.5Ltr
Bottle:
$128.94
6 bottles:
$126.36
The 2020 Chianti Classico Riserva Rancia shows beautiful minerality with dusty notes of crushed limestone or flint....
1.5Ltr
Bottle:
$99.79
6 bottles:
$97.79
You can't beat this value. The G.D. Vajra 2020 Barolo Albe is buttoned up with fresh primary fruit, and the wine does...
1.5Ltr
Bottle:
$115.00
3 bottles:
$112.70
The 2020 Nebbiolo d'Alba Valmaggiore is gorgeous. Crushed red berry, spice, leather, mint and rose petal all grace...
1.5Ltr
Bottle:
$142.20
Shows aromas of fresh black cherry and blackberry that are pure and expressive, accented by wild herbs, cedar, iron...
1.5Ltr - Case of 6
Bottle:
$14.94
Ripe cherry and red plum flavors finish with a hint of sweet spice. A perfect pairing to every pizza or pasta dish.
1.5Ltr
Bottle:
$99.00
6 bottles:
$96.00
A beautiful Barolo here with a touch of dried spices to the grapefruit citrus, minerals, camphor and dried flowers....
1.5Ltr - Case of 3
Bottle:
$359.60
Deep presence of herbs, red berries, chocolate, and oak sensations of vanilla and toffee. A serious wine known to few...
1.5Ltr - Case of 6
Bottle:
$78.34
An enticing combination of black currant, black cherry, violet, cedar and cigar box flavors highlight. This intense,...
2020 Italy Slovenia Spain 1.5Ltr
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.