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Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $89.12
Beautifully resonant in the glass, the 2009 Lupicaia is a standout. Sweet red cherries, flowers, mint, anise, savory...
VM
95
WA
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $171.95
Best Guado al Tasso ever. Wonderful nose of crushed blackberries and cherries with hints of dark chocolate....
JS
97
WA
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $202.99
The bottle that changed Italian wine forever, Tignanello is as modern and innovative as its first vintage many...
WE
95
WA
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $52.66
Our Barolo “classic” has been a blend of different vineyards until 2009 and it has always tried to represent the...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $238.95
Lots of personality here, with aromas of black cherries, olives, seaweed, milk chocolate and salted plums. Velvety...
VM
95
JS
95

2009 Italy South Africa 750ml Pre-Arrival

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.