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750ml
Bottle:
$18.08
12 bottles:
$17.72
Fresh and clean with green-apple and lemon character. Hints of dried apricots. Medium body. Some lime. Easy finish....
750ml - Case of 6
Bottle:
$40.80
Delicate and strong, bold and soft. A blend of passion and purity with a complexity that intrigues and attracts....
700ml
Bottle:
$42.19
6 bottles:
$41.40
Lemon peel, lavender, apple blossom, a touch of fennel.
Fruit notes rush to the fore, with grape sweetness intact....
750ml
Bottle:
$20.14
$21.20
12 bottles:
$17.42
Dark cherry, plum and cassis flavors, with rich cinnamon, herb and coffee notes. Full flavored grilled or sauced...
750ml
Bottle:
$36.56
$38.48
6 bottles:
$34.40
A curious, unique gin with notes of sage, grilled Sicilian lemon, fenugreek and juniper. Sensual and alluring, the...
750ml
Bottle:
$15.17
12 bottles:
$14.87
A refreshing delight, Cantina Gabriele Malvasia carries a sweet and easy to drink composition. With sweet and spicy...
750ml
Bottle:
$22.40
12 bottles:
$21.95
COLOR
Pale straw yellow color
NOSE
The bouquet on the nose is delicately sweet, with floraland fruity notes of citrus...
375ml
Bottle:
$33.12
6 bottles:
$32.46
COLOR: Golden yellow with amber highlights.
NOSE: Nose of honey, apricot, citrus and dried figs.
FLAVOR: Balanced and...
750ml
Bottle:
$24.72
6 bottles:
$24.23
The 2020 Secca del Capo is sweetly scented with exotic florals, green melon and candied ginger. It’s soft and round...
700ml - Case of 6
Bottle:
$38.28
An herbal scented gin with aromas of caraway, coriander, mint, rose, and juniper. The palate is smooth and mellow...
700ml - Case of 12
Bottle:
$36.37
A fruit forward gin with notes of wild berries are perfectly complimented by mint and juniper. The soft and eveloping...
750ml
Bottle:
$29.94
GINRAW is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home...
500ml
Bottle:
$35.34
$37.20
The NV Vino da Uve Appassite Vino del Volta, a varietal Malvasia Candia Aromatica, entrances with a bouquet of...
700ml
Bottle:
$22.88
$24.08
6 bottles:
$18.20
Smooth and refreshing, with an orange blossom touch that melts like a Mediterranean sunset. Distilled four times to...
700ml
Bottle:
$22.88
$24.08
6 bottles:
$18.20
Infused with juniper and distilled four times with Mediterranean citrus, a subtle strawberry twist blushes and beck
750ml
Bottle:
$21.94
12 bottles:
$21.50
• 100% Gamay.
• From .6 hectares in two separate plots of 15-year-old vines – one at 600 meters above sea level...
750ml
Bottle:
$27.95
12 bottles:
$27.39
100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless...
750ml
Bottle:
$20.92
$22.00
12 bottles:
$20.50
100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a...
Gamay Gin Malvasia Italy Spain
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.