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Tua Rita's 2016 Syrah Per Sempre is fabulous. Crème de cassis, lavender, licorice, plum and blueberry jam are all...
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Tua Rita's 2016 Syrah Per Sempre is fabulous. Crème de cassis, lavender, licorice, plum and blueberry jam are all...
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97
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Stefano Frascolla feels this is the best Per Sempre they have made so far. They harvested some of the fruit five days...
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The Tua Rita 2018 Syrah Per Sempre is another monumental achievement from this iconic Tuscan estate. Stefano...
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The Tua Rita 2018 Syrah Per Sempre is another monumental achievement from this iconic Tuscan estate. Stefano...
WA
98
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97
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Bottle: $308.95 $326.54
This is a smashing success. The Tua Rita 2019 Syrah Per Sempre hits it out of the ballpark thanks to its impressive...
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This is a smashing success. The Tua Rita 2019 Syrah Per Sempre hits it out of the ballpark thanks to its impressive...
WA
98
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97
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#8 TOP 100 WINES OF ITALY, 2022. Seductive aromas of violets, blackberries, blueberries, flowers and sandalwood....
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The 2019 Chardonnay Ciampagnis is a gentle giant, as sweet spice and white flowers complement musky apple and pear....
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The 2017 Chardonnay Cortesar is rich and expressive in the glass, with a classy mix of ripe peaches, sweet smoke and...
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There's an attractive candied sweetness to the bouquet of the 2017 Chardonnay Curie as it blends ripe melon and...
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The 2017 Chardonnay Glesie is more savory and serious on the nose than the other I Climats. Dusty peach and sage...
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Zenato’s 2006 Amarone della Valpolicella Classico is a massive, towering wine bursting with black cherries, dried...
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This is a huge and impressive wine, but somehow graceful and subtle. It packs an eclectic array of brambleberry...
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Long and silky, this harmonious red offers fine-grained tannins swathed in flavors of ripe black cherry puree,...
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Chardonnay Corvina Blend Syrah Italy

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.