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More wines available from Bellissima
750ml
Bottle:
$17.86
$18.80
A sophisticated soul. Bellissima Cabernet Sauvignon is a fascinating red wine with layered flavors. Red berries,...
750ml
Bottle:
$17.86
$18.80
“Dolce far niente”. In Italian, the sweetness of doing nothing. This unoaked Chardonnay is a bliss to sip, a...
750ml
Bottle:
$17.86
$18.80
A wine with a distinct charisma. Bellissima Merlot is a smooth wine with charming fruity flavors of plum and cherry....
750ml
Bottle:
$17.86
$18.80
A lighthearted walk in the countryside. Our Zero Sugar Pinot Grigio is one of a kind. It has a bright acidity, it...
375ml
Bottle:
$5.89
A modest, lightly creamy Prosecco, with light acidity, and hints of apple and pear fruit. Drink now. 60,000 cases...
More Details
Winery
Bellissima
Varietal: Muscat
Muscat varietal grapes are surely one of the most versatile wine grapes in the world. In dozens of countries across Europe and the New World, they are used for the production of everything from fine, fruity dry wines, to elegant sparkling examples and even dense, aromatic fortified wines of exceptional character and flavor It is a favorite with winemakers and vintners worldwide as a result of its hardiness and the high yields the vines routinely produce, and grows in a wide range of terroirs and climatic conditions. Such conditions have a considerable effect on the grapes themselves, which is part of the reason why Muscat wines are so varied when it comes to flavor, aroma and characteristics. Generally, Muscat wines are recognizable as a result of their strong, fresh and distinctly 'grapey' flavor, making them popular with those looking for a simple yet elegant wine easily paired with many different foods.
Region: Sicily
Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.