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700ml
Bottle:
$44.08
6 bottles:
$36.00
This bitter rocket isolano was invented by Ischia Sapori, the first Ischia liqueur factory and still the only one it...
750ml
Bottle:
$32.42
ITALICUS IS LIGHTLY CITRUSY ON THE NOSE WITH HINTS OF ROSE AND LAVENDER. ON THE PALATE, FRESH TONES OF RIPE CITRUS...
750ml
Bottle:
$30.39
$31.99
Relaxing as a bicycle ride in the countryside. Sweet liqueur with natural infusion of Chamomile flowers. Its floral...
700ml
Bottle:
$31.70
$33.37
6 bottles:
$24.00
100% natural. 100% authentic. Limoncello Di Capri is a sweet liqueur, made exclusively with P.G.I. (Protected...
700ml
Bottle:
$35.34
$37.20
6 bottles:
$34.80
Marzola is a late Mandarin that matures in March. In the Blanco district, temperature excursions favor the intense...
700ml
Bottle:
$35.34
$37.20
6 bottles:
$34.80
Contrada Melia at 1000 meters above sea level is one of the last outposts where in March the Mela Delizia dell’Etna...
700ml
Bottle:
$35.34
$37.20
6 bottles:
$34.80
The Pera Coscia dell’Etna collected in the Melia district in September, slightly late compared to its maturation,...
750ml
Bottle:
$28.00
12 bottles:
$26.60
Intensely herbal aromas have notes of dried fruits, twigs, spices, and cola. The pillowy texture reveals well...
750ml
Bottle:
$33.82
$35.60
6 bottles:
$32.00
Pungent aromas of botanicals and spice are clean and pleasantly bitter. The flavor begins with a pillowy sweetness...
750ml
Bottle:
$27.60
12 bottles:
$22.80
The intense taste of the authentic Italian espresso combined with delicate hints of vanilla and cacao.
750ml
Bottle:
$26.22
$27.60
12 bottles:
$22.80
A natural infusion using the highest quality PGI Lemons of Sorrento provides a unique lemon flavor of unmatched quality.
750ml
Bottle:
$27.60
12 bottles:
$22.80
The finely balanced recipe has a traditional anise flavor and delicate hints of spices and flowers, making the...
750ml
Bottle:
$18.72
12 bottles:
$17.10
Fragrant white with notes of green apples, basil, asparagus and green lemons. Medium-bodied, sleek and focused, with...
750ml
Bottle:
$32.38
$34.08
12 bottles:
$23.94
Take a cue from the deep, dark-brown hue and viscous texture: This is a palate-coating liqueur with deep, dark...
750ml
Bottle:
$32.38
$34.08
12 bottles:
$23.94
Very Good, Strong Recommendation - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$32.38
$34.08
12 bottles:
$23.94
The bright, vivid orange-red hue and Campari-like bitter scent and flavor make this a natural choice for Negronis,...
750ml
Bottle:
$22.68
$26.94
A strong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of different herbs and spices such as licorice,...
750ml
Bottle:
$32.38
$34.08
12 bottles:
$23.94
Delectable apricot flavor drizzled with sticky Sauternes and a dry finish with baking spice and black tea make this a...
Liqueur Sauvignon Blanc Italy Turkey
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.