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750ml
Bottle:
$19.94
12 bottles:
$19.54
100% Xinomavro grown in the high-altitude (660m) sandy soil of Amyndeon, Greece’s only appellation for rosé....
750ml
Bottle:
$19.94
12 bottles:
$19.54
The 2019 Syrah Turtles Vineyard was aged for 12 months in an equal mixture of new and second-use French barriques. It...
750ml
Bottle:
$18.69
$20.40
12 bottles:
$18.32
80% Carignano, 20% Alicante Nero (aka Grenache). This is the 1st Rosato from Ampeleia! The Carignano was...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Attems Pinot Grigio Ramato continues a tradition of the Republic of Venice, since “ramato” was the term that...
750ml
Bottle:
$40.50
6 bottles:
$39.69
Pale pink color with fine and very persistent perlage. Intense and enveloping aroma with hints of golden apple peel,...
750ml
Bottle:
$19.94
12 bottles:
$19.54
An intensely colored rosato filled with aromas of rose petals, fresh strawberries, violets and orange peel. Medium...
750ml
Bottle:
$17.86
$18.80
6 bottles:
$15.84
A lovely spring breeze. This Zero Sugar Rosé is easy to drink, with an extraordinary freshness and pleasant acidity...
750ml - Case of 6
Bottle:
$15.84
Aromas of berries and spices. The palate balances good structure and vibrant acidity, with a fresh, pleasant finish....
750ml
Bottle:
$14.99
$16.66
Inherently a highly aromatic red grape, Nero di Troia thrives in sandy soils of the Gravina area in upper, inland...
750ml
Bottle:
$20.75
12 bottles:
$20.34
Among the various Italian rosé wines, Chiaretto del Garda is particularly appreciated for its fruitiness and its...
750ml
Bottle:
$21.12
6 bottles:
$20.70
COLOR: Brilliant dusky pink color.
NOSE: The nose is intense and rich, with notes of fresh herbs, ripe raspberry and...
750ml
Bottle:
$15.34
12 bottles:
$15.03
Light cherry red color. Intense and persistent fruity aromas with hints of strawberry and cherry candy. Dry and fresh...
750ml
Bottle:
$15.17
12 bottles:
$14.87
Radiant pink. Floral, fresh, and fruity with a hint of cherries, berries, and currants. On the palate, it is fresh,...
750ml - Case of 12
Bottle:
$20.43
A deep ruby-red color, with hints of violet. The promise of blackcurrant, blueberry, wild cherry, black pepper,...
Rose / Blush Syrah Greece Italy Turkey
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.