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750ml
Bottle:
$21.68
12 bottles:
$21.25
750ml
Bottle:
$21.85
12 bottles:
$21.41
COLOR: Bright straw yellow color.
NOSE: The bouquet on the nose is intense with pleasing, clean and elegant aromas of...
750ml - Case of 12
Bottle:
$33.32
Aromatically expressive Trebbiano. Spiced golden apple and fragrant white flowers on the nose give way to vibrant...
750ml
Bottle:
$48.94
This Trebbiano explodes with ripe, concentrated stone and orchard fruit complemented with floral and spice notes. It...
750ml
Bottle:
$12.13
12 bottles:
$11.52
Delightful, expressive combination of stone fruits with a round, concentrated mid-palate that finishes with minerality.
750ml
Bottle:
$20.52
$21.60
12 bottles:
$19.38
100% Trebbiano. This wine is not packaged as Montesecondo: the clear bottle, the crown cap and the white Messana...
750ml
Bottle:
$71.22
$79.20
This is fresh and perfumed with notes of beeswax, spicy herbs and orange blossom. Nuts. Honey blossom. Beautiful...
750ml - Case of 12
Bottle:
$39.71
A skin-contact trebbiano with dried apple and lemon rind with some walnuts and hints of flor. It’s full yet not...
750ml
Bottle:
$20.88
12 bottles:
$20.46
Bright and tangy, this light-bodied white offers Honeycrisp apple, blanched almond, pink grapefruit pith and light...
750ml
Bottle:
$17.44
$18.40
Fresh aromas of apricot, grapefruit, jasmine and orange blossoms, anise.
Crisp and clean with zippy aromas and...
750ml
Bottle:
$33.10
12 bottles:
$32.44
Aromas of beeswax, dried lemons, juniper berries, salted almonds and grapefruit peel. Some toasty undertones....
Trebbiano Italy Abruzzo Lombardia Tuscany 750ml
The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Situated on the east coast of central Italy, between the mountains and the sea, Abruzzo is a wine region which has the best of all possible worlds. Beautiful and varied terroir, with blazing sunshine and cooling breezes blowing off the Adriatic, history and modernity, and an independent spirit supported by generations of tradition and expertise. This is a wine region with a serious past, stretching back to the very origins of wine production in Europe - the Etruscans were the first to cultivate vines here, and the Romans lent their industrious and forward-thinking minds to viticulture in Abruzzo, something which is still felt today if you wander among the villages and vineyards.
Abruzzo has over 90,000 acres of land dedicated to wine production and grape-growing, and is the fifth most productive wine region in Italy. The majority of viticultural activity takes place in the hillier regions, where the microclimates are ideal for the historic vineyards, particularly around the sub-region of Chieti, which produces plenty of sunny and characterful wines ranging from Pinot Grigio to Sangiovese and crowd-pleasing Merlots. The climatic conditions of Abruzzo are particularly favorable, with this region seeing a fine balance of rainfall and sunshine, allowing for a long and bountiful ripening season which sees the grapes reach full ripeness and provides plenty of expression of terroir.
Abruzzo has one DOCG, Montepulciano d’Abruzzo Colline Teramane, where we find beautiful blended red wines made from Montepulciano and Sangiovese varietals. It also has three DOC regions, based around these red grapes as well as white varietals such as Trebbiano.
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.