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San Felice Belcaro Vin Santo Del Chianti Classico 2014 375ml

size
375ml
country
Italy
region
Tuscany
appellation
Vin Santo Del Chianti
Additional vintages
2014 2013 2008
WNR
Winery
This is a Vin Santo that is traditional both in its blend of Trebbiano and Malvasia grapes as well as in its method of production. The clusters are hand-picked in early October then hanged under the cellar’s roof to dry until December. They are then gently pressed and the must ferments and matures very slowly in small oak barrels for five years.
Image of bottle
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San Felice Belcaro Vin Santo Del Chianti Classico 2014 375ml

SKU 898360
Sale
$23.75
/375ml bottle
$22.84
/375ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
This is a Vin Santo that is traditional both in its blend of Trebbiano and Malvasia grapes as well as in its method of production. The clusters are hand-picked in early October then hanged under the cellar’s roof to dry until December. They are then gently pressed and the must ferments and matures very slowly in small oak barrels for five years.
Product Details
size
375ml
country
Italy
region
Tuscany
appellation
Vin Santo Del Chianti
Additional vintages
2014 2013 2008
Overview
This is a Vin Santo that is traditional both in its blend of Trebbiano and Malvasia grapes as well as in its method of production. The clusters are hand-picked in early October then hanged under the cellar’s roof to dry until December. They are then gently pressed and the must ferments and matures very slowly in small oak barrels for five years.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery San Felice
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.