×
This wine is currently unavailable, the vintages 2022 and 2021 and 2020 and 2019 and 2017 and 2015 and 2011 are available

Castello Della Sala (Antinori) Chardonnay Cervaro Della Sala 2021 375ml

size
375ml
country
Italy
region
Umbria
JS
97
WA
96
VM
95
WS
93
Additional vintages
JS
97
Rated 97 by James Suckling
This is very aromatic and lifted with mineral, nougat, floral, and lightly cooked apples. Some flint and matchstick. Medium- to full-bodied with a fine phenolic and acid backbone that energizes the wine. Complex aftertaste with subtle fruit and pastry at the end. This will age beautifully but hard not to drink now. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Castello Della Sala (Antinori) Chardonnay Cervaro Della Sala 2021 375ml

SKU 944404
Out of Stock
More wines available from Castello Della Sala (Antinori)
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $44.78
The 2021 Bramìto della Sala is an Umbrian Chardonnay that reaches up from the glass with a sweetly seductive mix of...
VM
89
Sale
Rapid Ship
750ml
Bottle: $17.60 $20.11
Rich and savory in the glass, the 2022 Bramito della Sala slowly opens to show hints of young peach and apricot,...
VM
92
WS
90
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $146.88
This is one of Italy's great white wines, with aromas and flavours of apple pie, cream tart and lemon-lime. Full body...
JS
95
WA
94
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $107.48
2015 was a textbook vintage and this is a great Cervaro. Citrus, cream and white flowers on the nose lead seamlessly...
DC
97
JS
95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $96.22
This is big and powerful, without being ripe and heavy. So much apple, stone, and hints of toffee. Aromatic....
JS
99
WA
94
More Details
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Umbria

Umbria in central Italy is one of the country's smallest wine regions, and is often overlooked due to its proximity to Tuscany. However, Umbria specialises in using its stunning Tuscany-esque terroir – all rolling hillsides and lush, green vineyards – to their full potential, and producing stunning wines of character and distinction for extremely reasonable prices. In particular, Umbria is renowned as something of a home of innovative Italian wine making, taking native varietals such as Sangiovese and Grechetto, and blending them with Bordeaux red and white wine grapes in order to produce spectacular aged, blended wines. By taking traditional viticultural practices, and shaking them up a bit, Umbria is quickly discarding its former poor reputation, and proving that it is a wine region to watch and explore.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.