Do we ship to you?.
750ml
Bottle:
$24.59
12 bottles:
$24.10
A balanced blend, Pinot Noir establishes a savory core, while Pinot Meunier brings floral characteristics and...
750ml
Bottle:
$24.08
12 bottles:
$23.60
The 2020 Brut Rosé Prosecco Lido wafts up with a unique yet inviting bouquet of fresh green melon, exotic florals,...
750ml
Bottle:
$12.21
12 bottles:
$11.97
Notes of white peach and raspberry are layered with hints of creamed almond, cherry blossom and spice in this creamy...
750ml
Bottle:
$33.94
12 bottles:
$33.26
Thanks to being on the lees for two and a half years, honeyed, brioche aromas mingle with high-toned apple, pear,...
750ml
Bottle:
$31.60
12 bottles:
$30.97
Seductive and shimmering, the light rosé color pulls you into its fragrant fruitiness. Strawberries and tart...
750ml
Bottle:
$17.86
$18.80
12 bottles:
$17.42
On The Eye: Mesmerizing coral shade with subtle pink reflections.
On The Nose: Fruity aromas of raspberry and wild...
750ml
Bottle:
$18.00
12 bottles:
$12.36
A bit about me…I’m stylish, elegant and bubbly with hints of floral flavours.
Enjoy me with…I’m a great all...
750ml - Case of 6
Bottle:
$19.00
The straw yellow color is bright and shining, while the aromas range vivaciously from acacia blossoms and pink...
750ml
Bottle:
$16.94
$18.43
12 bottles:
$16.60
Flavors of strawberries and cream, marzipan and Mandarin orange peel mix in this creamy Prosecco rose, with a zesty...
750ml
Bottle:
$21.95
12 bottles:
$21.51
Sollazzo, meaning “fun under the sun,” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a...
750ml
Bottle:
$14.64
$15.41
12 bottles:
$13.99
This delicate sparkling wine from Italy's northern region boasts an exquisite, crisp bouquet of berries, rose petals...
750ml - Case of 6
Bottle:
$43.45
The Millesimato celebrates our wish to make only vintage sparkling wines, which therefore emphasizes the...
Champagne Blend 2009 2020 Italy United States 750ml
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.