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Red
750ml - Case of 3
Bottle: $539.59
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Red
750ml - Case of 12
Bottle: $63.45
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Red
750ml - Case of 3
Bottle: $648.83
To produce the estate's flagship wine, three quarters of the 38-acre Eisele Vineyard ?is dedicated to Cabernet...
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Red
750ml - Case of 6
Bottle: $59.94
The wine holds the power and style of the fantastic 2010 vintage. On the nose, very evident notes of plum and morello...
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Red
750ml - Case of 6
Bottle: $99.29
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Red
750ml - Case of 6
Bottle: $149.95
This is almost hitting its sweet spot, settling into a groove with fading cherry, berry, truffle, licorice, mineral...
WS
95
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Red
750ml - Case of 6
Bottle: $175.48
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Red
750ml - Case of 6
Bottle: $186.51
From Giulio Salvioni’s La Cerbaiola estate, the 2009 Brunello di Montalcino is a fantastic wine with an impressive...
WA
92
VM
91
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Red
750ml - Case of 6
Bottle: $280.95
One of the many highlights in this vertical, the 2010 Brunello di Montalcino is exceptionally beautiful. Today, the...
WA
98
VM
98
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Red
750ml - Case of 6
Bottle: $612.38
From one of the denomination's leading traditional producers, this gorgeous, elegant Barolo opens with floral aromas...
WE
99
WS
97
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Red
750ml - Case of 6
Bottle: $44.78
A wine with a plenty of fruit and an attractive tannin mouth feel. Full and chewy.
JS
90
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Red
750ml - Case of 6
Bottle: $58.12
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Red
750ml - Case of 6
Bottle: $182.18
A Brunello with beautiful earth, berry, mushroom and leaf aromas and flavors. Full body plus a crazy center palate of...
JS
100
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Red
750ml - Case of 6
Bottle: $163.00
The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from...
WA
96
VM
94
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Red
750ml - Case of 6
Bottle: $527.75
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Red
750ml - Case of 12
Bottle: $83.08
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Red
750ml - Case of 6
Bottle: $202.99
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Red
750ml - Case of 6
Bottle: $90.95
Case only
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Red
750ml - Case of 6
Bottle: $71.95
A full-bodied red with so much ripe berry and plum fruit that it verges on jammy, yet it turns out velvety and...
JS
94
WA
93
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Red
750ml - Case of 6
Bottle: $374.30

2009 2010 Italy United States 750ml Pre-Arrival

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.