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Red
750ml
Bottle: $84.95
6 bottles: $83.25
The 2009 La Vina de Andres Romeo is a pure Tempranillo cropped at 1kg per vine from the “La Liende” vineyard. It...
12 FREE
WA
91
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Red
750ml - Case of 12
Bottle: $38.12
12 FREE
Red
750ml
Bottle: $58.95
12 bottles: $57.77
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La...
12 FREE
Red
750ml
Bottle: $39.60
12 bottles: $37.62
• 100% Nebbiolo. • Malvira’s top red from their old vines in the Trinita cru of Roero. • Soil rich with...
12 FREE
Red
750ml
Bottle: $64.74
6 bottles: $63.45
Ruby red. Aromas of cherries, plums, raspberries, and black pepper. Refined, light tannins and bright acidity make...
12 FREE
Red
750ml
Bottle: $109.93
12 bottles: $107.73
This polished and structured Barolo presents rich fruit and floral scents of black cherry, plum and rose. The dark...
12 FREE
WE
95
WA
92
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Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $142.92
Opaque ruby. Ripe cherry, dark berries and oak spice on the highly perfumed nose. Fleshy and sweet, offering...
WA
93
VM
93
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Red
750ml - Case of 6
Bottle: $319.01
The delicate balance between all of the natural agents that comprise this unique environment produces a wine that is...
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Red
750ml - Case of 6
Bottle: $189.01
From Giulio Salvioni’s La Cerbaiola estate, the 2009 Brunello di Montalcino is a fantastic wine with an impressive...
WA
92
VM
91
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Red
750ml - Case of 6
Bottle: $44.78
A wine with a plenty of fruit and an attractive tannin mouth feel. Full and chewy.
JS
90
Case only
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Red
750ml - Case of 6
Bottle: $61.62
The 2009 La Vina de Andres Romeo is a pure Tempranillo cropped at 1kg per vine from the “La Liende” vineyard. It...
WA
91
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $107.95
The 2009 VS is a special selection of Tempranillo from older vineyards aged for 32 months in oak barrels (80% new)....
WA
95
WS
93
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Red
750ml - Case of 6
Bottle: $113.99
#6 Top 100, 2016. Gorgeous aromas of ripe fruit, Spanish cedar and dark chocolate. Full body with beautiful flavors...
JS
97
WA
96
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Red
750ml - Case of 12
Bottle: $82.28
Case only
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Red
750ml - Case of 6
Bottle: $90.95
Case only
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Red
750ml - Case of 6
Bottle: $1018.95
Soldera's next release is the 2009 Toscana Sangiovese, which is still in cask. The raciness, warmth and overall...
VM
95
WA
94
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Red
750ml - Case of 6
Bottle: $128.88
The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli,...
VM
96
JS
95
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Red
750ml - Case of 3
Bottle: $191.99
Fermented in concrete, then aged in demi-muids, only around 20% of which were new, Baron’s 2009 Syrah En Cerise...
WA
96
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95
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Red
750ml - Case of 6
Bottle: $537.92
Phenomenal aromas and flavors of pure fruit with stones and rock. Turns to mint and eucalyptus. Full body, with...
JS
99
WA
97
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Red
750ml - Case of 3
Bottle: $323.58

2009 Italy Spain United States 750ml

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.