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750ml
Bottle:
$50.99
6 bottles:
$49.97
Elena Vermouth was born with a clear identity and an uncompromising bond with the local area: this is a Vermouth di...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
Unlike Rosso Vermouth, each botanical is individually infused, and there is no heat used during the production...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
The production process consists of two infusions: The 1st infusion: Wormwood and fortified wine are heated to 70...
750ml
Bottle:
$14.94
6 bottles:
$14.64
A clean, fresh delivery offers a light to medium-bodied palate of plum and cherry flavors supported by soft,...
750ml
Bottle:
$26.51
6 bottles:
$25.97
TOP 100 SPIRITS 2018. This golden vermouth offers bright tropical and orchard fruit aromas, which are echoed on the...
750ml
Bottle:
$20.94
6 bottles:
$20.00
The nose leads with pears and tropical fruit, plus a warming cinnamon hint, while the super-dry palate teases with...
750ml
Bottle:
$26.51
6 bottles:
$25.97
A classic vermouth nose of dried rose petal, bitter root, and citrus flows from the rich, full bodied fortified wine....
750ml
Bottle:
$17.64
$19.60
12 bottles:
$15.83
The black-olive, blueberry and blackberry character, combined with stone and orange peel is very attractive. Full to...
750ml
Bottle:
$13.94
12 bottles:
$13.66
Intense nose of bramble fruits, liquorice, leather and tobacco. Very nice palate, with smooth and elegant tannins,...
750ml
Bottle:
$22.52
$24.22
This aroma of this sweet vermouth suggests dark berries and savory spices. The first sip is sweet, rich and plummy,...
750ml
Bottle:
$31.94
6 bottles:
$31.30
Civico 10, also known as Via Roma 10 in the town of Piobesi d’Alba, is the address of the original premises of...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Bursting with sweet, ripe red fruit flavors, featuring notes of cherry, strawberry and blackberry. The delicate...
750ml
Bottle:
$39.85
6 bottles:
$39.05
In Mauro Vergano's words (courtesy of LDM website): Vermouth is the only fortified and aromatized wine with a precise...
Italian Red Blends Vermouth NV Italy United States 750ml
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.