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Pre-Arrival
Masseto Toscana 1996
750ml - Case of 6
Bottle:
$1145.31
Tasted from a double magnum, this 1996 (which was not a particularly good vintage in Bolgheri) shines for its...
Pre-Arrival
Michele Chiarlo Barolo Cerequio 1996
750ml - Case of 6
Bottle:
$125.78
Shows ample black fruit and spice aromas and flavors in a rich, full body with healthy tannins and a lingering finish.
Pre-Arrival
Ornellaia Bolgheri 1996
750ml - Case of 12
Bottle:
$348.14
Longtime fans of this wine as well as big-name bounty hunters should be happy enough with the '96 version, if their...
Pre-Arrival
Revello Barolo 1996
750ml - Case of 12
Bottle:
$66.20
Heady aromatics, soft, ripe tannins, sweet spice, leather and dark plum cherry fruit, Revello exemplifies the...
Pre-Arrival
Seghesio Barolo La Villa 1996
750ml - Case of 12
Bottle:
$72.03
91-94 The explosive 1996 Barolo Vigneto La Villa offers redolent aromatics of kirsch liqueur, blackberries, soy,...
750ml - Case of 12
Bottle:
$175.48
1996 Chile Italy Virgin Islands
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.