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Case only
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $30.89
Dessert/Fortified Wine
375ml
Bottle: $49.19
6 bottles: $48.40
Golden amber, brilliant color. It’s aroma hints at honey, toasted almond and vanilla. Sweet and rich taste,...
12 FREE
Dessert/Fortified Wine
500ml
Bottle: $30.15
12 bottles: $29.55
A most appealing example of Italy’s most famous dessert wine, displaying molasses and toffee aromas, honey and...
12 FREE
Dessert/Fortified Wine
500ml
Bottle: $26.94
6 bottles: $26.40
The lovely result of a long wait. Bright colour with intense golden reflections, balanced bouquet with scents of...
12 FREE
Sale
Dessert/Fortified Wine
375ml
Bottle: $27.85 $28.79
12 bottles: $27.29
Brilliant amber in color, this wine offers seductive, layered aromas of roasted nuts, dried apricots, dates, toffee,...
Sale
Dessert/Fortified Wine
375ml
Bottle: $24.94 $25.92
COLOR: Gold color with copper notes NOSE: Rich, concentrated nose with notes of orange peel, acacia honey and...
Rapid Ship
Dessert/Fortified Wine
375ml
Bottle: $39.90
Made from Zibibbo grapes which have dried in the sun for 20 days to concentrate the flavours and sugars, added to...
12 FREE
DC
91
Dessert/Fortified Wine
375ml
Bottle: $40.40
12 bottles: $37.24
Ben Ryé offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and...
Dessert/Fortified Wine
375ml
Bottle: $41.94
12 bottles: $41.10
• San Colombano, Trebbiano Toscano, Malvasia bianca grapes from vines planted in the early 1970s. • Loamy clay...
12 FREE
Dessert/Fortified Wine
Sale
Rapid Ship
Dessert/Fortified Wine
375ml
Bottle: $40.99 $43.94
An exquisite Vin Santo, with aromas and flavors of brown butter, caramel, molasses, gingerbread and roasted walnut...
WS
97
VM
96
Sale
Dessert/Fortified Wine
375ml
Bottle: $45.93 $50.40
Case only
Dessert/Fortified Wine
500ml - Case of 12
Bottle: $42.97
Intense golden yellow in color with an amber glow. Fine aromas of citrus, white flowers, honey, candied orange peel,...
12 FREE
Case only
Dessert/Fortified Wine
375ml - Case of 12
Bottle: $25.20
Case only
Dessert/Fortified Wine
12 FREE
Dessert/Fortified Wine
375ml
Bottle: $84.85
The 2012 Vin Santo is compelling, as it so often is. Caramel, honey, brown sugar and kirsch are some of the many...
12 FREE
VM
94
Spirits
375ml
Bottle: $9.54
24 bottles: $7.12
Ron Rico Rum is selected from the finest rums available in the Caribbean giving it an authentic, dry island taste....
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Rapid Ship
Spirits
1.0Ltr
Bottle: $21.60 $24.00
Flavors of vanilla and oak with hints of clove and cinnamon spices
Instore only
Sale
Spirits
1.75Ltr
Bottle: $31.42 $33.07
6 bottles: $30.07
Flavors of vanilla and oak with hints of clove and cinnamon spices
Sale
Spirits
750ml
Bottle: $27.36 $28.80
12 bottles: $23.94
Flavors of vanilla and oak with hints of clove and cinnamon spices

Dessert Wine Rum Italy Virgin Islands

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.