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Ferraris Viognier Piemonte 'Sensazioni' 2023 750ml

size
750ml
country
Italy
region
Piedmont
Additional vintages
2023 2022 2021
WNR
Winery
“Sensazioni” is a wine that we created to give the company an important white wine. It is made entirely with Viognier grapes, which we planted in 2006 to differentiate ourselves from other local producers. Vinification takes place at about 18°C after a soft pressing of the grapes, and the resulting wine is left to rest on its fine lees for a few months in stainless steel tanks. In order to keep the aromas fresh, during this period we carry out batonnage every week to mix the lees with the wine to avoidoxidation. A Viognier with outstanding body and structure, this wine has an intense aroma with marked hints of exotic fruit. A wine that goes very well with fish, fresh cheeses and white meats, it can also accompany the entire meal.
Image of bottle
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Ferraris Viognier Piemonte 'Sensazioni' 2023 750ml

SKU 956082
$17.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
“Sensazioni” is a wine that we created to give the company an important white wine. It is made entirely with Viognier grapes, which we planted in 2006 to differentiate ourselves from other local producers. Vinification takes place at about 18°C after a soft pressing of the grapes, and the resulting wine is left to rest on its fine lees for a few months in stainless steel tanks. In order to keep the aromas fresh, during this period we carry out batonnage every week to mix the lees with the wine to avoidoxidation. A Viognier with outstanding body and structure, this wine has an intense aroma with marked hints of exotic fruit. A wine that goes very well with fish, fresh cheeses and white meats, it can also accompany the entire meal.
Product Details
size
750ml
country
Italy
region
Piedmont
Additional vintages
2023 2022 2021
Overview
“Sensazioni” is a wine that we created to give the company an important white wine. It is made entirely with Viognier grapes, which we planted in 2006 to differentiate ourselves from other local producers. Vinification takes place at about 18°C after a soft pressing of the grapes, and the resulting wine is left to rest on its fine lees for a few months in stainless steel tanks. In order to keep the aromas fresh, during this period we carry out batonnage every week to mix the lees with the wine to avoidoxidation. A Viognier with outstanding body and structure, this wine has an intense aroma with marked hints of exotic fruit. A wine that goes very well with fish, fresh cheeses and white meats, it can also accompany the entire meal.
green grapes

Varietal: Viognier

There are few white wines in the world with as much of a floral, elegant and summery aroma as those made from the Viognier grape. This fine varietal has been grown in and around the Rhone region of France for centuries, and is believed to have been brought to France by an ancient Roman Emperor, who wished to spread this special grape around his growing empire. Today, wineries in the New World are beginning to experiment with this grape, which is notoriously difficult to grow and highly susceptible to mildew. Vintners must time their harvest just right, as the distinctive fruit-forward and extremely aromatic juices lose much of their character if they are picked too early, or too late. Due to its delicate nature, Viognier wines are often blended, or are allowed to develop noble rot to intensify their characteristics.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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green grapes

Varietal: Viognier

There are few white wines in the world with as much of a floral, elegant and summery aroma as those made from the Viognier grape. This fine varietal has been grown in and around the Rhone region of France for centuries, and is believed to have been brought to France by an ancient Roman Emperor, who wished to spread this special grape around his growing empire. Today, wineries in the New World are beginning to experiment with this grape, which is notoriously difficult to grow and highly susceptible to mildew. Vintners must time their harvest just right, as the distinctive fruit-forward and extremely aromatic juices lose much of their character if they are picked too early, or too late. Due to its delicate nature, Viognier wines are often blended, or are allowed to develop noble rot to intensify their characteristics.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.