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More wines available from Ben Haines
750ml
Bottle:
$21.94
Complex and succulent, showing yellow apple and waxy star fruit flavors that mingle with lanolin, honeysuckle and a...
750ml
Bottle:
$22.94
• 100% Pinot Noir.
• Single vineyard, Nine One Six Vineyard, Steels Creek.
• Grey loam topsoil over grey/yellow...
750ml
Bottle:
$22.94
• Chardonnay.
• Fruit sourced from Dixons Creek, 45 year old planting and dry farmed.
• Fine, silty grey clay...
750ml
Bottle:
$23.94
Sleek and intense, with mouthwatering yuzu, green apple and pomelo flavors at the core, revealing details of sea...
750ml
Bottle:
$23.94
Ben Haines' Pinot is bright, aromatic and red fruited, underpinned with notes of baking spices and florals. Light to...
More Details
Winery
Ben Haines
Region: Fleurieu
Of all the wine regions in Australia, the one which has been attracting the most attention and excitement in recent years is undoubtedly that of the Fleurieu peninsula, located close to Adelaide in the southern part of the country. The reason for all of the excitement surrounding this area is due to the fact that Fleurieu, being a peninsula, has plenty of interesting and unique micro-climates, resulting in a fascinating range of range. Indeed, the region has become known as one in which winemakers can practice a wide range of techniques, and produce a range of different wine styles depending on just where they grow their vines. Fleurieu is still most commonly associated with Shiraz and Cabernet Sauvignon wines, although recent years have seen plenty of experimentation when it comes to varietals cultivated.
Country: Australia
Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.