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Cataldi Madonna Montepulciano D'abruzzo Malandrino 2021 750ml

size
750ml
country
Italy
region
Abruzzi
VM
91
Additional vintages
VM
91
Rated 91 by Vinous Media
Violet and lavender florals give way to sugar-dusted blackberries and spice as the 2021 Montepulciano d'Abruzzo Malandrino slowly blossoms in the glass. It's velvety smooth yet lively with crisp wild berry fruits energized by zesty acidity. The 2021 finishes long and staining with a coating of fine tannins that tug at the cheeks as savory spice hints remain. ... More details
Image of bottle
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Cataldi Madonna Montepulciano D'abruzzo Malandrino 2021 750ml

SKU 924753
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$22.44
/750ml bottle
Quantity
* There are 17 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
VM
91
VM
91
Rated 91 by Vinous Media
Violet and lavender florals give way to sugar-dusted blackberries and spice as the 2021 Montepulciano d'Abruzzo Malandrino slowly blossoms in the glass. It's velvety smooth yet lively with crisp wild berry fruits energized by zesty acidity. The 2021 finishes long and staining with a coating of fine tannins that tug at the cheeks as savory spice hints remain.
Winery
COLOR: Deep ruby red color and nuances of ruby red, little transparency. NOSE: The bouquet on the nose is intense, clean and pleasing, with aromas of black cherry, blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk. FLAVOR: On the palate it is balanced, with agreeable tannins, good body and intense flavors; persistent finish with flavors of black cherry and plum.
Product Details
size
750ml
country
Italy
region
Abruzzi
Additional vintages
Overview
Violet and lavender florals give way to sugar-dusted blackberries and spice as the 2021 Montepulciano d'Abruzzo Malandrino slowly blossoms in the glass. It's velvety smooth yet lively with crisp wild berry fruits energized by zesty acidity. The 2021 finishes long and staining with a coating of fine tannins that tug at the cheeks as savory spice hints remain.
green grapes

Varietal: Montepulciano

The deep and dark wines made from the Montepulciano grape varietal have been hugely popular in Italy for over a thousand years, and remain popular to this day due to their large ripe flavors, and easy drinking character. Indeed, the Montepulciano grape is the second most cultivated red wine grape in Italy, with it being grown in twenty of the country's ninety five wine provinces. In recent decades, it has been cultivated in several other countries in the New World, in places with the correct warm and dry climatic conditions it thrives in. The Montepulciano grape has a low acidity, and medium levels of tannin, making it a smooth wine with a relatively light body, allowing the delicious flavors of ripened autumn fruits take center stage. It produces high yields, and matches well with many different foods.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Montepulciano

The deep and dark wines made from the Montepulciano grape varietal have been hugely popular in Italy for over a thousand years, and remain popular to this day due to their large ripe flavors, and easy drinking character. Indeed, the Montepulciano grape is the second most cultivated red wine grape in Italy, with it being grown in twenty of the country's ninety five wine provinces. In recent decades, it has been cultivated in several other countries in the New World, in places with the correct warm and dry climatic conditions it thrives in. The Montepulciano grape has a low acidity, and medium levels of tannin, making it a smooth wine with a relatively light body, allowing the delicious flavors of ripened autumn fruits take center stage. It produces high yields, and matches well with many different foods.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.