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Cappellano Barolo Chinato NV 500ml

size
500ml
country
Italy
region
Piedmont
appellation
Barolo
WNR
Winery
It was the closing of 1870 when Giuseppe Cappellano, pharmacist of Serralunga d’Alba with a shop in Turin, perfected the original recipe of Barolo Chinato marketing as “medicinal and anti-malaric liniment” what would shortly after become one of the classics of Italian oenology. We talk of recipe and not of formula because this great aromatic wine for meditation is born out of artisanal wisdom, handed down in our family generation after generation, which has much in common with the knowledge of the land and countryside culture. The preparation is well-known ? the extract of china calissaia mixed with other aromatic herbs, sugar, and alcohol is added to the aged Barolo ? whereas the list of spices used for the aroma is secret. The equilibrium of contrasts, the gusto-olfactive complexity, and an endless persistence constitute the charm of a wine which is seductive as few others, capable of sustaining the nigh-impossible match with dark chocolate.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Cappellano Barolo Chinato NV 500ml

SKU 907567
Case Only Purchase
Long-term Pre-Arrival
$353.70
/case
$58.95
/500ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Winery Ratings
Winery
It was the closing of 1870 when Giuseppe Cappellano, pharmacist of Serralunga d’Alba with a shop in Turin, perfected the original recipe of Barolo Chinato marketing as “medicinal and anti-malaric liniment” what would shortly after become one of the classics of Italian oenology. We talk of recipe and not of formula because this great aromatic wine for meditation is born out of artisanal wisdom, handed down in our family generation after generation, which has much in common with the knowledge of the land and countryside culture. The preparation is well-known ? the extract of china calissaia mixed with other aromatic herbs, sugar, and alcohol is added to the aged Barolo ? whereas the list of spices used for the aroma is secret. The equilibrium of contrasts, the gusto-olfactive complexity, and an endless persistence constitute the charm of a wine which is seductive as few others, capable of sustaining the nigh-impossible match with dark chocolate.
Product Details
size
500ml
country
Italy
region
Piedmont
appellation
Barolo
Overview
It was the closing of 1870 when Giuseppe Cappellano, pharmacist of Serralunga d’Alba with a shop in Turin, perfected the original recipe of Barolo Chinato marketing as “medicinal and anti-malaric liniment” what would shortly after become one of the classics of Italian oenology. We talk of recipe and not of formula because this great aromatic wine for meditation is born out of artisanal wisdom, handed down in our family generation after generation, which has much in common with the knowledge of the land and countryside culture. The preparation is well-known ? the extract of china calissaia mixed with other aromatic herbs, sugar, and alcohol is added to the aged Barolo ? whereas the list of spices used for the aroma is secret. The equilibrium of contrasts, the gusto-olfactive complexity, and an endless persistence constitute the charm of a wine which is seductive as few others, capable of sustaining the nigh-impossible match with dark chocolate.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Cappellano
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.