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Planeta Cabernet Franc Didacus 2016 750ml

size
750ml
country
Italy
region
Sicily
VM
95
WA
94
WS
92
Additional vintages
2018 2017 2016
VM
95
Rated 95 by Vinous Media
The finest dark chocolate, roses, cedar, sage, dried red currants, spiced orange peel; you can go on and on with a new note each time you tilt the glass as the 2016 Cabernet Franc Didacus slowly blossoms. Its textures are like weighted velvet, yet the expression is medium-bodied in feel, with a polished display of black fruits lifted by vibrant acids as hints of white pepper give way to dark inner florals. This is still youthfully dense, leaving a fine coating of tannin under a savory display of dried plums and blackberries. There's a sheen to the 2016 that allows for an early peek into its evolution today, yet the cellar potential is remarkably high as well. This is the first release of the Didacus Cabernet Franc from a single vineyard at Planeta's Menfi property. ... More details
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Planeta Cabernet Franc Didacus 2016 750ml

SKU 909615
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$617.70
/case
$102.95
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
95
WA
94
WS
92
VM
95
Rated 95 by Vinous Media
The finest dark chocolate, roses, cedar, sage, dried red currants, spiced orange peel; you can go on and on with a new note each time you tilt the glass as the 2016 Cabernet Franc Didacus slowly blossoms. Its textures are like weighted velvet, yet the expression is medium-bodied in feel, with a polished display of black fruits lifted by vibrant acids as hints of white pepper give way to dark inner florals. This is still youthfully dense, leaving a fine coating of tannin under a savory display of dried plums and blackberries. There's a sheen to the 2016 that allows for an early peek into its evolution today, yet the cellar potential is remarkably high as well. This is the first release of the Didacus Cabernet Franc from a single vineyard at Planeta's Menfi property.
WA
94
Rated 94 by Wine Advocate
This is the inaugural vintage of a new wine, Didacus Rosso made with Cabernet Franc, that partners up perfectly to the white version of Didacus, which showcases Chardonnay. The Planeta 2016 Sicilia Menfi Cabernet Franc Didacus works a little harder to win you over compared to its white wine sibling that proves to be an effortless, love-at-first-sight proposition. From a classic vintage and a long growing season, this Cabernet Franc is slow to open and reveals a long range of aromas to coincide with various intervals one hour after the bottle is open, six hours later and even two days later. Give it time. Didacus reveals textbook varietal purity with dark fruit, bramble, white pepper, crushed stone and rosemary essence. There is little sweetness to the fruit, and the wine's personality embraces a more tonic or focused style with inner tension and verve. It focuses on length, not textural width. Compared to the Chardonnay, which is full-on Mediterranean with a kaleidoscope of bold fruit intensity, this wine is more reserved and timid. It adopts the silent, noble and insular side of the Sicilian persona and is a wine that succinctly relays its intention and uses few words to do so.
WS
92
Rated 92 by Wine Spectator
A pure beam of ripe black cherry fruit is laced with delicate graphite and star anise accents, pulling you into this graceful red. A smoky underpinning is subtle, layered with roasted plum and dried thyme notes on the midpalate, while fine tannins define the finish. Cabernet Franc. Drink now through 2028. 371 cases made, 14 cases imported.
Winery
Deep, intense purple in color. A complex nose with vibrant aromas of leather, exotic spices, cocoa and sandalwood complemented by ripe red fruits, blueberry and plum, mint and Mediterranean herbs. On the palate, full and intense with an elegant balance of velvety yet dense tannins, and soft yet evident influence of oak. Fresh acidity coupled with the weight of the wine balance the alcohol. An age-worthy wine, can be held for decades.
Product Details
size
750ml
country
Italy
region
Sicily
Additional vintages
2018 2017 2016
Overview
The finest dark chocolate, roses, cedar, sage, dried red currants, spiced orange peel; you can go on and on with a new note each time you tilt the glass as the 2016 Cabernet Franc Didacus slowly blossoms. Its textures are like weighted velvet, yet the expression is medium-bodied in feel, with a polished display of black fruits lifted by vibrant acids as hints of white pepper give way to dark inner florals. This is still youthfully dense, leaving a fine coating of tannin under a savory display of dried plums and blackberries. There's a sheen to the 2016 that allows for an early peek into its evolution today, yet the cellar potential is remarkably high as well. This is the first release of the Didacus Cabernet Franc from a single vineyard at Planeta's Menfi property.
green grapes

Varietal: Cabernet Franc

Today, Cabernet Franc is one of the most widely planted grape varietals in the world, and thrives well in temperate climates and valley regions in many Old and New World countries. Its importance in wine history cannot be overstated – as one of the key ingredients for the magnificent Bordeaux and Bordeaux-style wines, it has helped shape the world of quality wines and raise the bar for vintners across the globe. The Cabernet Franc varietal lends its wonderful array of unusual, spicy and fruity aromas to blended wines, and yet can also carry itself very well in single variety bottles too. The bright red color of the fermented Cabernet Franc juices make this an elegant varietal, packed full of delightfully intense, rich flavors of currants, and perfumes of violets and tobacco.
barrel

Region: Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Winery Planeta
green grapes

Varietal: Cabernet Franc

Today, Cabernet Franc is one of the most widely planted grape varietals in the world, and thrives well in temperate climates and valley regions in many Old and New World countries. Its importance in wine history cannot be overstated – as one of the key ingredients for the magnificent Bordeaux and Bordeaux-style wines, it has helped shape the world of quality wines and raise the bar for vintners across the globe. The Cabernet Franc varietal lends its wonderful array of unusual, spicy and fruity aromas to blended wines, and yet can also carry itself very well in single variety bottles too. The bright red color of the fermented Cabernet Franc juices make this an elegant varietal, packed full of delightfully intense, rich flavors of currants, and perfumes of violets and tobacco.
barrel

Region: Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.