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More wines available from Santa Tresa
750ml
Bottle:
$18.94
COLOR: Intense ruby red color.
NOSE: The bouquet on the nose is very elegant with fruity aromas of black raspberry...
750ml
Bottle:
$12.01
$13.35
COLOR: Straw yellow color.
NOSE: The nose opens with aromas of white flowers, citrus and tropical fruit and evolves...
750ml
Bottle:
$16.59
This well-crafted sparkling is quite a discovery for us. It has plenty of Amalfi-lemon and wild-herb character from...
750ml
Bottle:
$19.12
Insieme represents our wish to produce a totally natural wine, with absolutely no chemicals, from the grape to the...
750ml
Bottle:
$19.94
A fun and delicious wine with no sulfur added with medium body, plums and berries and a tangy finish from slightly...
More Details
Winery
Santa Tresa
Region: Sicily
The island of Sicily is one of those wine regions which seems to be designed for the production of quality wines. Not only does it have extremely fertile soils, helped by volcanic activity of such peaks as Etna, but the climate is absolutely ideal for the ripening of beautiful grape varietals, with almost year-round sunshine and cooling sea breezes. Sicily has been using such factors for growing grapevines for thousands of years, and is a truly ancient wine region steeped in tradition. Wineries on the island make a wide variety of wines, which are much loved for their ability to express plenty of exciting fruit flavors and sunny, tempting aromas, but Sicily is most well known for the dessert and fortified wines based around the port town of Marsala.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.