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750ml
Bottle:
$27.95
12 bottles:
$27.39
Their Criolla comes from one of the oldest vineyards they work with. The vines here are more than 80 years old....
375ml
Bottle:
$34.94
$36.00
12 bottles:
$31.92
Gentle and bright, this gin highlights a base of rice shochu and its star botanical, the juicy and sweet Sakurajima...
700ml
Bottle:
$42.18
$44.40
A complex gin that starts rather smoky, with a tangle of peppercorn, coriander, and savory tea, eventually getting a...
750ml
Bottle:
$34.80
Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky...
700ml
Bottle:
$42.00
12 bottles:
$39.90
Yuzu and other citrus aromas prominent on the nose, flavors of the gin itself are surprisingly bold, with woodsy...
750ml
Bottle:
$27.72
Subtle, nuanced and light, the first sips open with citrusy yuzu peel and a mild floral note reminiscent of sakura...
700ml
Bottle:
$33.05
$34.79
6 bottles:
$28.80
Clear color. Aromas and flavors of anise candy coating, frosted fruit cake, honey butter, and pine sap with a silky,...
1.8Ltr
Bottle:
$162.45
$171.00
6 bottles:
$162.00
KI NO BI is a small-batch, artisanal gin with a Japanese heart. We use a high-quality rice spirit and local...
750ml
Bottle:
$62.50
$67.20
KI NO BI is a small-batch, artisanal gin with a Japanese heart. We use a high-quality rice spirit and local...
700ml
Bottle:
$70.68
$74.40
KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji...
750ml
Bottle:
$74.94
6 bottles:
$73.44
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals...
750ml
Bottle:
$18.40
12 bottles:
$18.03
100% hand-harvested Monastrell(Mouverdre) from a single vineyard in the Los Chacayes IG within the Uco Valley....
750ml
Bottle:
$15.94
12 bottles:
$14.25
100% Criolla Grande, grown at 3,450 feet in alluvial, rocky soils. Macerated with the stems, then fermented with...
Gin Mencia Argentina Japan
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.