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750ml
Bottle:
$43.88
6 bottles:
$35.41
Figenza is an unforgettable spirit with a unique character of its own. It works equally well as a stand-alone drink...
750ml
Bottle:
$24.39
$25.67
6 bottles:
$19.19
Premium vodka with a delicate hint of natural fig flavor. Triple charcoal filtered. Floral and citrus notes from the...
750ml
Bottle:
$38.08
$40.08
6 bottles:
$32.32
Coffey Vodka is a vodka with flavor and texture. The secret behind this extremely smooth mouthfeel and delicate taste...
750ml
Bottle:
$21.99
Invigorating yet ethereal nose of lychee, mango blossom, and lime zest with a touch of vanilla and warm buttered...
700ml
Bottle:
$30.08
12 bottles:
$23.77
A subtle sweetness and mellow aroma unique to Japan’s highest quality rice with a deliciously refreshing...
Italian Red Blends Vodka Germany Japan
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.