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750ml
Bottle:
$14.94
12 bottles:
$14.64
• 100% Chardonnay. • Around 4,000 elevation. • Sandy, stony, and calcareous soil. • Élevage: 6 months in...
750ml
Bottle:
$14.25
$15.00
• 100% Pinot Noir. • Around 4,000 elevation. • Sandy, stony, and calcareous soil. • Élevage: 6 months in...
750ml
Bottle:
$16.25
6 bottles:
$13.00
Bright golden color with elegant bubbles. Well-balanced and fresh in mouth. A white fruit aroma-characteristic of...
750ml
Bottle:
$15.44
$16.25
12 bottles:
$12.35
There's some nice berry and citrus fruit here. A pleasant sparkling wine for a party, but it's nothing exciting....
750ml
Bottle:
$36.79
6 bottles:
$36.00
A fresh and exciting sparkling with aromas of dried flowers, wild strawberries, grapefruit, sea shells and herb...
750ml
Bottle:
$9.94
Sparkling Malbec roses are gaining popularity in Argentina. This Uco Valley example is one of the pioneers, with a...
750ml
Bottle:
$58.94
6 bottles:
$57.76
This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan...
750ml
Bottle:
$12.48
$13.87
12 bottles:
$10.93
Richly aromatic with violet candy, plum and maraschino cherry notes. The palete is sweet with medium body and lightly...
750ml
Bottle:
$12.25
12 bottles:
$9.51
Sake base Koshu Plum is a rich, sweet and refreshing taste with hints of cherry and almond. Serve it straight or on...
750ml
Bottle:
$15.75
$17.50
12 bottles:
$13.59
Koyuki Plum is a sweet and mellow plum infused white wine and is made from select Japanese and Ume plums. Enjoy...
750ml - Case of 6
Bottle:
$15.49
Color: Yellow with greenish tones. Aroma: Delicate fruits of good acid balance such as white peach, fruity and...
750ml
Bottle:
$32.36
$34.80
12 bottles:
$30.78
Number 19 in the 2020 Top 20. This new, higher proof Iwai (pronounced EE-why) was designed for cocktails; however,...
1995 NV Argentina Japan 750ml
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.