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720ml
Bottle:
$27.36
$28.80
Rich flavor with clean and crisp. This super dry sake brewed with traditional Kimoto method.
720ml
Bottle:
$41.04
$43.20
Soft aromas of red flowers and tropical fruit, sake has a creamy texture with grassy notes, giving way to a clean...
720ml
Bottle:
$25.08
$26.40
• Made using the unusual “Asahi” sake rice giving the sake lightness and lift. • Beautifully classic example...
720ml
Bottle:
$30.78
$32.40
12 bottles:
$28.50
This lovely liqueur offers a silky rendering of Japan’s most beloved aromatic citrus fruit. Though not high enough...
720ml
Bottle:
$26.22
$27.60
12 bottles:
$23.94
The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake...
720ml
Bottle:
$45.80
6 bottles:
$36.00
Smooth and crisp with hints of apple, cucumber, and melon. Nose: Slightly floral, gala apple, lemon zest.
720ml
Bottle:
$24.32
$25.60
12 bottles:
$18.34
Clean and light on the palate, apple, soft rice, touch of umami Nose: Clean, fresh aromatics, apple, nougat
720ml
Bottle:
$30.78
$32.40
2008 NV Japan 720ml
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.