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Kenbishi Junmai Sake 'Mizuho' NV 720ml

size
720ml
country
Japan
region
Hyogo Prefecture
See Winery Review
WNR
Winery
Bold and beautiful, Mizuho is carefully blended from a mix of 5- to 8-year-aged Junmai sake giving a silken texture to the stout soy and umami flavors of the sake. Particularly good with rich dishes like uni, toro or Hyogo’s local specialty of Kobe wagyu beef. Made from 100% Yamada Nishiki rice produced exclusively for Kenbishi. This is a rich and savory sake that brings a suitcase of umami to the party.
Image of bottle
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Kenbishi Junmai Sake 'Mizuho' NV 720ml

SKU 829508
Sale
$37.20
/720ml bottle
$35.34
/720ml bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Bold and beautiful, Mizuho is carefully blended from a mix of 5- to 8-year-aged Junmai sake giving a silken texture to the stout soy and umami flavors of the sake. Particularly good with rich dishes like uni, toro or Hyogo’s local specialty of Kobe wagyu beef. Made from 100% Yamada Nishiki rice produced exclusively for Kenbishi. This is a rich and savory sake that brings a suitcase of umami to the party.
Product Details
size
720ml
country
Japan
region
Hyogo Prefecture
Overview
Bold and beautiful, Mizuho is carefully blended from a mix of 5- to 8-year-aged Junmai sake giving a silken texture to the stout soy and umami flavors of the sake. Particularly good with rich dishes like uni, toro or Hyogo’s local specialty of Kobe wagyu beef. Made from 100% Yamada Nishiki rice produced exclusively for Kenbishi. This is a rich and savory sake that brings a suitcase of umami to the party.
fields

Country: Japan

For those looking for something a little different from their wines, then Japan is an ideal location to look to. The two key national drinks of the country – sake rice wine, and plum wine – are equally delicious, unique and aromatic, and are becoming more and more popular in the west as our fascination with this far east country continues to grow. Plum wines are made in a similar way to grape based wines, but the result is quintessentially Japanese, as they are aromatic, sweet and flavorful, whilst being light and utterly drinkable. Sake, too, is light and dry, an excellent accompaniment to Japanese cuisine, and contains as much variety and interesting features as any other type of wine. Both the plums and the rice required to make such drinks grow in a wide range of regions of Japan, and as such, each region has their own style, making them an interesting set of drinks to explore.
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More Details
Winery Kenbishi
fields

Country: Japan

For those looking for something a little different from their wines, then Japan is an ideal location to look to. The two key national drinks of the country – sake rice wine, and plum wine – are equally delicious, unique and aromatic, and are becoming more and more popular in the west as our fascination with this far east country continues to grow. Plum wines are made in a similar way to grape based wines, but the result is quintessentially Japanese, as they are aromatic, sweet and flavorful, whilst being light and utterly drinkable. Sake, too, is light and dry, an excellent accompaniment to Japanese cuisine, and contains as much variety and interesting features as any other type of wine. Both the plums and the rice required to make such drinks grow in a wide range of regions of Japan, and as such, each region has their own style, making them an interesting set of drinks to explore.