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Watanabe Distillery Shochu Sweet Potato 'Asahi Mannen - 10000 Years' NV 750ml

size
750ml
country
Japan
region
Miyazaki Prefecture
See Winery Review
WNR
Winery
Deep flavors of roasted sweet potato and walnuts with an appealing finish of nutmeg.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Watanabe Distillery Shochu Sweet Potato 'Asahi Mannen - 10000 Years' NV 750ml

SKU 829363
Sale
$27.60
/750ml bottle
$26.22
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $300.96 ($25.08 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Deep flavors of roasted sweet potato and walnuts with an appealing finish of nutmeg.
Product Details
size
750ml
country
Japan
region
Miyazaki Prefecture
Overview
Deep flavors of roasted sweet potato and walnuts with an appealing finish of nutmeg.
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.
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More Details
Winery Watanabe Distillery
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.