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Kanosuke Whisky Single Malt 700ml

size
700ml
country
Japan
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WNR
Winery
This single malt whisky marks Kanosuke's first consistent release in the 6 years since their opening in 2018. Like the "Limited Editions" before it, this single malt is made using all three of the distillery's Miyagi copper pot stills. It is matured in a combination of ex-bourbon, sherry, and re-charred virgin oak barrels which previously contained "Mellowed Kozuru", a rice shochu made by Komasa Jyozo. The Kanosuke Single Malt Whisky is as much a reflection of Kagoshima's craftspeople as it is its beautiful coastal landscape. Delicate aromatics of banana, lemon cake, and japanese confectionery are all present before the first sip. The palate has a subtle richness that unfolds beautifully to flavors of candied quince, ginger spice, and camp smoke, with a gentle finish full of salty sea air.
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Kanosuke Whisky Single Malt 700ml

SKU 943453
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$82.80
/700ml bottle
$78.66
/700ml bottle
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Winery Ratings
Winery
This single malt whisky marks Kanosuke's first consistent release in the 6 years since their opening in 2018. Like the "Limited Editions" before it, this single malt is made using all three of the distillery's Miyagi copper pot stills. It is matured in a combination of ex-bourbon, sherry, and re-charred virgin oak barrels which previously contained "Mellowed Kozuru", a rice shochu made by Komasa Jyozo. The Kanosuke Single Malt Whisky is as much a reflection of Kagoshima's craftspeople as it is its beautiful coastal landscape. Delicate aromatics of banana, lemon cake, and japanese confectionery are all present before the first sip. The palate has a subtle richness that unfolds beautifully to flavors of candied quince, ginger spice, and camp smoke, with a gentle finish full of salty sea air.
Product Details
size
700ml
country
Japan
Overview
This single malt whisky marks Kanosuke's first consistent release in the 6 years since their opening in 2018. Like the "Limited Editions" before it, this single malt is made using all three of the distillery's Miyagi copper pot stills. It is matured in a combination of ex-bourbon, sherry, and re-charred virgin oak barrels which previously contained "Mellowed Kozuru", a rice shochu made by Komasa Jyozo. The Kanosuke Single Malt Whisky is as much a reflection of Kagoshima's craftspeople as it is its beautiful coastal landscape. Delicate aromatics of banana, lemon cake, and japanese confectionery are all present before the first sip. The palate has a subtle richness that unfolds beautifully to flavors of candied quince, ginger spice, and camp smoke, with a gentle finish full of salty sea air.
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.
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Robust notes of cinnamon, pastry custard, banana, and smokey incense on the nose precede a weighty palate of black...
More Details
Producer Kanosuke
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.