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Red
750ml
Bottle: $18.08
12 bottles: $17.72
COLOR: Wine of very elegant red color. BOUQUET: Intense aroma, with fruity hints of ripe plums, cherry jam and notes...
White
750ml
Bottle: $24.50
12 bottles: $24.01
An attractively light-footed lagrein red with bright forest-berry aromas, married to modest structure on the juicy,...
12 FREE
JS
90
Sale
White
750ml
Bottle: $17.89 $19.60
A powerful red wine. Ruby-red to purplish-red with light violet tones in color. A scent of cherries, berries, cocoa,...
Sale
White
750ml
Bottle: $15.87 $17.09
100% Malagouzia, an ancient grape varietal producing highly aromatic wines with a round and soft palate. The wines...
Red
750ml
Bottle: $45.25
12 bottles: $44.35
Always one of the more garrigue-scented Châteauneufs, the Brunels' 2018 Chateauneuf du Pape includes hints of...
12 FREE
WA
92
WS
92
Rapid Ship
Red
750ml
Bottle: $16.94
12 bottles: $16.60
This wine shows aromas of red fruits (mainly morello cherries) and spices (licorice, grey pepper). On the palate, the...
Case only
Red
750ml - Case of 12
Bottle: $17.87
This wine shows aromas of red fruits (mainly morello cherries) and spices (licorice, grey pepper). On the palate, the...
White
750ml
Bottle: $23.94
12 bottles: $23.46
Incredibly concentrated and uncommonly sturdy in character, Lagrein has roots in the Alto Adige area and has recently...
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Red
750ml
Bottle: $37.62 $39.60
12 bottles: $34.20
Stews, game, strong cheeses – Best between 16°C and 18°C. Wine list comments: The bouquet is fine and complex....
Red
750ml
Bottle: $17.09
12 bottles: $13.18
Intense purple red color. Intense nose of flowers (violet) and black fruits (black cherry, blackcurrant) combined...
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Red
750ml
Bottle: $23.40 $26.00
This wine always overdelivers, and this vintage's blend of 50% Syrah, 38% Grenache, 7% Mourvèdre and 5% Counoise...
WE
92
VM
91
Red
750ml
Bottle: $15.94
12 bottles: $15.62
Heaps of dark berry fruit, along with classic Provence garrigue notes (rosemary, thyme, sage), and a broad, rich and...
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Red
750ml
Bottle: $14.94
12 bottles: $13.94
This deeply coloured wine has an inviting nose of dark cherry and chocolate. The palate is dense and rich, with...
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DC
95
Red
750ml
Bottle: $16.15
12 bottles: $15.83
Appearance: Luminous, deep ruby red, with purplish rim. Bouquet: Fruity aromas of dark cherry, wild cherry, red...
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Red
750ml
Bottle: $29.93
12 bottles: $29.33
Lots of ripe black fruits (blackberries, black cherries) emerge from the 2020 Châteauneuf Du Pape Les Hauts De...
12 FREE
JD
93
WA
92
Red
750ml
Bottle: $44.40
12 bottles: $43.51
Good depth of colour. Intense berry and juniper freshness with well-integrated oak lending a little background spice....
12 FREE
DC
92
Sale
Red
750ml
Bottle: $12.93 $14.30
12 bottles: $12.67
Raspberry and currant notes on the nose. It’s medium-bodied with chewy tannins. Fresh acidity and fleshy texture on...
WE
90
JS
90
Red
375ml
Bottle: $12.50
12 bottles: $12.25
Very fresh red-cherry and floral aromas for this appellation, together with some healthy tannins on the full-bodied,...
JS
89
WS
88
Sale
Red
750ml
Bottle: $12.94 $14.30
12 bottles: $12.68
Very fresh red-cherry and floral aromas for this appellation, together with some healthy tannins on the full-bodied,...
JS
89
WS
88
Red
750ml
Bottle: $12.57
12 bottles: $12.32

Other Italian Reds Malagousia Primitivo Red Rhone Blend

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.