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Red
750ml
Bottle: $18.08
12 bottles: $17.72
COLOR: Wine of very elegant red color. BOUQUET: Intense aroma, with fruity hints of ripe plums, cherry jam and notes...
White
750ml
Bottle: $30.00
6 bottles: $28.80
9diDANTE’s journey through Dante’s Divine Comedy reaches the celestial spheres of Heaven, with an original recipe...
12 FREE
White
750ml
Bottle: $30.00
6 bottles: $28.80
As the first ever vermouth to be blended exclusively from 100% Arneis DOC wine, PURGATORIO continues to pledge...
12 FREE
White
750ml
Bottle: $29.20
6 bottles: $28.00
Blended from equal parts Dolcetto Red and Cortese White Piedmont wines, we have developed this orginial recipe to...
12 FREE
Sale
White
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
This vermouth leads with notes of citrus zest, followed by flavors of bay leaf, lemon grass, cucumber, lanolin,...
White
750ml
Bottle: $13.43
12 bottles: $10.45
Caramel in color, this vermouth leads with woodsy notes of balsam and clove and follow with warm flavors of walnut...
Sale
Rapid Ship
White
750ml
Bottle: $24.94 $26.80
Copper-orange color. Knockout, endlessly complex perfume of orange blossom, cinnamon Red Hots, clove, ginger and...
VM
94
White
750ml
Bottle: $24.50
12 bottles: $24.01
An attractively light-footed lagrein red with bright forest-berry aromas, married to modest structure on the juicy,...
12 FREE
JS
90
Sale
White
750ml
Bottle: $17.89 $19.60
A powerful red wine. Ruby-red to purplish-red with light violet tones in color. A scent of cherries, berries, cocoa,...
Sale
White
750ml
Bottle: $28.12 $29.60
6 bottles: $24.00
Landing on the more bitter end of the vermouth spectrum, almost feeling like a cross between sweet vermouth and...
WE
91
Sale
White
750ml
Bottle: $34.20 $36.00
The Tement wines make up the base wine for the Vermouth and the brandies are made by Manfred Tement's friend, Alois...
Sale
White
750ml
Bottle: $15.87 $17.09
100% Malagouzia, an ancient grape varietal producing highly aromatic wines with a round and soft palate. The wines...
White
750ml
Bottle: $23.94
12 bottles: $23.46
Incredibly concentrated and uncommonly sturdy in character, Lagrein has roots in the Alto Adige area and has recently...
White
12 FREE
Sale
White
375ml
Bottle: $15.44 $16.25
12 bottles: $14.85
Rather than seeking out the exotic, often imported botanicals that go into more modern styled gins and vermouth of...
Sale
White
375ml
Bottle: $15.44 $16.25
12 bottles: $14.85
The decision was made to produce a vermouth that was “of the garden,” packed with fresh rosemary, bay laurel,...
Sale
White
750ml
Bottle: $26.22 $27.60
12 bottles: $23.94
Barolo Chinato is a venerated category of Piedmontese spirit that stylistically sits between a vermouth and an amaro....
White
1.0Ltr
Bottle: $30.00
12 bottles: $26.22
Atamán vermouth, produced primarily using Manzanillas from the historic Angioletti and El Toro wineries that are...
Sale
White
500ml
Bottle: $22.80 $24.00
Atamán vermouth, produced primarily using Manzanillas from the historic Angioletti and El Toro wineries that are...
Case only
White
750ml - Case of 12
Bottle: $14.41
Complex aroma with a predominance of ripe fruit; notes of honey, cinnamon, (thyme and rosemary) with a pleasant nutty...

Other Italian Reds Malagousia Primitivo Vermouth

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.