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Franck Peillot Roussette De Bugey Altesse Montagnieu 2021 750ml

size
750ml
country
France
region
Savoie
Additional vintages
2021 2020 2019
WNR
Winery
100% Altesse. Local parlance can get confusing: the appellation “Roussette de Bugey” can also contain Chardonnay, so Peillot adds “Altesse” to the label to emphasize its purity. His vines average 30 years old but get up to 60 to 100 years old and are tended and harvested by hand. Fermentation is with native yeasts and aging only in steel tank and enamelled cement tanks—there is no wood used in this cellar. Bottling is generally in March after the vintage. Franck feels that Altesse, naturally on the more neutral side aromatically but high in acidity, is a perfect and elegant vehicle for terroir expression—much more so than the ubiquitous Chardonnay—if and when its natural high ripeness and pulpy fleshiness are reined in.
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Franck Peillot Roussette De Bugey Altesse Montagnieu 2021 750ml

SKU 915875
$22.84
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
100% Altesse. Local parlance can get confusing: the appellation “Roussette de Bugey” can also contain Chardonnay, so Peillot adds “Altesse” to the label to emphasize its purity. His vines average 30 years old but get up to 60 to 100 years old and are tended and harvested by hand. Fermentation is with native yeasts and aging only in steel tank and enamelled cement tanks—there is no wood used in this cellar. Bottling is generally in March after the vintage. Franck feels that Altesse, naturally on the more neutral side aromatically but high in acidity, is a perfect and elegant vehicle for terroir expression—much more so than the ubiquitous Chardonnay—if and when its natural high ripeness and pulpy fleshiness are reined in.
Product Details
size
750ml
country
France
region
Savoie
Additional vintages
2021 2020 2019
Overview
100% Altesse. Local parlance can get confusing: the appellation “Roussette de Bugey” can also contain Chardonnay, so Peillot adds “Altesse” to the label to emphasize its purity. His vines average 30 years old but get up to 60 to 100 years old and are tended and harvested by hand. Fermentation is with native yeasts and aging only in steel tank and enamelled cement tanks—there is no wood used in this cellar. Bottling is generally in March after the vintage. Franck feels that Altesse, naturally on the more neutral side aromatically but high in acidity, is a perfect and elegant vehicle for terroir expression—much more so than the ubiquitous Chardonnay—if and when its natural high ripeness and pulpy fleshiness are reined in.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.